Vegetables
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Avocado hasselback potato
Submitted by Kelly Hicks Avocado hasselback potato 6 potatoes 8 pieces of shortcut bacon1 avocado1 teaspoon garlic butter1/2 cup grated...
Stuffed Capsicums
Submitted by Laura Galdes Stuffed Capsicums 500g beef mince 4 spring onions, finely chopped ½ cup cold cooked rice ½...
Honey butter veggies
Submitted by Kelly Hicks Honey butter veggies 1/4 head of broccoli 5 medium potatoes 1/4 pumpkin 2 carrots 4 corn...
Wrapped Sweet Potato (Kumera)
Submitted by Sam Steele Wrapped Sweet Potato (Kumera) 4 small sweet potatoes4 cheese slices4 bacon rashersthymeparsleyhoney Cut a crisscross pattern...
Slow Cooked Asparagus with Garlic Butter
Submitted by Paulene Christie Slow Cooked Asparagus with Garlic Butter One bunch of fresh asparagus 2 cloves minced garlic 1...
Sour cream & chives potato and cauliflower bake
Submitted by Kelly Hicks Sour cream & chives potato and cauliflower bake 6-8 potatoes 1/4 head of cauliflower 1 small...
Pickled Beetroot
Submitted by MaryAnn Ogden Pickled Beetroot 4-6 beetroot PICKLE LIQUID 1 cup water 2 cups white vinegar 1/2 cup sugar...
Tinned Beetroot
Submitted by Natalie Dudarko Tinned Beetroot 4 large beetroot Water Salt Pepper Sugar Vinegar Sterilised Jars Place whole unpeeled beetroot...
Spinach, ricotta and leek lasagna
Submitted by April Priscilla Bedeau Spinach, ricotta and leek lasagna Lasagne sheets ~ fresh 600g low fat ricotta 125g grated...
Sage butter mushrooms
Submitted by Christy Roth Sage butter mushrooms 50g butter1 tablespoon olive oilFresh sage leaves (approx 10-15)250g mushrooms, cut into quarters...
Vegetable Stack
Submitted by Sherrie sutcliffe Vegetable Stack Mushrooms, zucchini, potato, pumpkin, capsicum, cheese salt and pepper and a skewer for each...
Vegan Mexican Beans
Submitted by Jenny Vegan Mexican Beans 2 cups dried 4 bean mix (soaked) 1/2 cup extra dried chickpeas (soaked) 1/2...
Mexican Quinoa
Submitted by Kathryn Beveridge Mexican Quinoa 1 cup quinoa, uncooked 1 can corn, drained I can chickpeas, drained 1/2 cup...
Coconut & curry scalloped potatoes
Submitted by Kylie O'Sullivan Coconut & curry scalloped potatoes 6 medium-large potatoes 1 tin (400ml) coconut cream 2 tsps. chicken...
Semi dried tomatoes
Submitted by Christy Roth Semi dried tomatoes 4 tomatoes, cut in half1 teaspoon fresh thyme1 teaspoon fresh pink rosemary 1...
Stuffed Spuds (Stuffed Potatoes)
Submitted by Ashleigh Clifford Stuffed Spuds (Stuffed Potatoes) 4 medium potatoes 2 strips of middle rash bacon Approx 6 mushrooms...
Mushroom Parmigiana
Submitted by Milz Perri Mushroom Parmigiana Portobello mushrooms1 Cup of grated tasty cheese1 Canned tomato3 Tspn of minced garlic Dash...
Honey & Garlic Carrots
Submitted by Tanya Cameron Honey & Garlic Carrots 1kg carrots 3 Tblspns butter (anysort) 2-3 Tblspns Honey 1 large tspn...
Thai Yellow Vegetable Curry
Submitted by Kiera Taylor Thai Yellow Vegetable Curry 2x Cans of Coconut Cream3x Heaped tablespoons yellow curry pasteHalf a butternut...
Chicken and Rainbow Vegetables
Submitted by Sam Steele Chicken and Rainbow Vegetables 6 half chicken breasts Cheese of choice (I used matured cheddar) 6...
Hassleback Potatoes version 2
Submitted by Sheree allin Hassleback Potatoes version 2 4 washed/peeled potatoes Virginian shaved ham Sundried tomatoes Garlic butter Spring onions...
Cauliflower & broccoli salad
Submitted by Carol Ann Cauliflower & broccoli salad 1 head of cauliflower 1 head of broccoli1 cup egg mayo1/2 cup...
Roast capsicum, feta and cashew dip
Submitted by Christy Roth Roast capsicum, feta and cashew dip Part 1 2 x large red capsicums10g olive oilPart 2100g...
Slow Cooked Roast Capsicum
Submitted by Christy Roth Slow Cooked Roast Capsicum 2 large red capsicums Olive oil Cut capsicums into quarters. Remove seeds...