Asparagus & Corn Brunch Quiche

Submitted by Paulene Christie

Asparagus and Corn Brunch Quiche

No ratings yet
Prep Time 15 minutes
Cook Time 1 hour 45 minutes
Total Time 2 hours


  • 8 eggs
  • 8 tinned asparagus spears, drained
  • 1/2 green capsicum, diced
  • 125g can corn kernels, drained
  • 40g semi dried tomatoes (the fat free ones not in oil), sliced into strips


  • Lightly spray a silicone loaf pain with non stick baking spray
  • Lay asparagus spears along bottom of loaf pan
  • Combine all other ingredients and gently pour over
  • Cook on HIGH with tea towel trick in place for 1hr 45mins (or until cooked set to centre in your slow cooker)
  • Slice and serve with salad or these are also great packed into lunchboxes or on the go breakfast snacks
  • (These are 0 smart points on the WW blue program)

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

Scroll to Top