Creamed Corn

Creamed Corn

Delicious American style creamed corn that makes a perfect side dish!
5 from 1 vote
Prep Time 10 minutes
Cook Time 4 hours
Course Side Dish
Cuisine Vegetables
Servings 6


  • 3L Slow Cooker (You can use a larger cooker but just remember it will cook faster in an emptier cooker so give it a little less)


  • 500 grams frozen corn kernals
  • 1/2 tsp salt
  • 300 ml cooking cream
  • 125 grams block style cream cheese, cubed
  • 50 grams butter, cubed


  • Place the corn in the slow cooker and add the salt.
  • Pour the cream over, then scatter cream cheese and butter over the top of that.
  • Cook on low for 4hrs, stirring once or twice in the final hours to break down the cream cheese and butter until well combined
  • While I use a 3L slow cooker, this can be done in a larger cooker, just be mindful times will vary as an emptier cooker will cook hotter.
    A 1.5L slow cooker tends to cook a little hot also so it too might be closer to 3hrs instead but again, keep an eye on it and stir as needed.
Keyword Corn

3 thoughts on “Creamed Corn”

  1. 5 stars
    love love love it! yummy for my tummy!

    cooked this tonight, i used can corn instead of frozen, i served it on rice with a roast chicken roll and it was delicious. I will be making this regularly

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