BAKED POTATOES • JACKET POTATOES

Ensure washed potatoes are clean

Prick each potato 6-10 times with fork all around it

Place potatoes directly into slow cooker *SEE NOTE*

Season generously with salt & pepper

Cook on HIGH for 4-5hrs or until tender

— Notes

I cooked these in a 3.5L searing slow cooker - no water added, no oil needed, no foil wrapping needed.

However if you are using a ceramic bowl slow cooker and prefer to avoid dry cooking, you could place a centimetre of shallow water in bowl first then raise potatoes above this water on a trivet or an oven proof dish etc

Times can vary depending on size of potatoes you select so allow enough time for your largest ones to cook to tender

— Fillings

I topped our with a good dollop of light sour cream, some crispy diced bacon & some fresh green onion slices

Other options include such selections as cheese, butter, chives, salsa, olives or even leftover taco or bolognaise mince or shredded chicken or pulled pork

So many options!