BAKED POTATOES • JACKET POTATOES

Submitted by Paulene Christie

BAKED POTATOES • JACKET POTATOES

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Serving: 5
Prep Time 10 mins
Cook Time 4 hrs 30 mins
Total Time 4 hrs 40 mins
Servings 5 -can be varied

Ingredients
 

  • 5 medium washed potatoes, skin on
  • Salt & Pepper to season

Instructions
 

  • Ensure washed potatoes are clean
  • Prick each potato 6-10 times with fork all around it
  • Place potatoes directly into slow cooker *SEE NOTE*
  • Season generously with salt & pepper
  • Cook on HIGH for 4-5hrs or until tender
  • — Notes
  • I cooked these in a 3.5L searing slow cooker - no water added, no oil needed, no foil wrapping needed.
  • However if you are using a ceramic bowl slow cooker and prefer to avoid dry cooking, you could place a centimetre of shallow water in bowl first then raise potatoes above this water on a trivet or an oven proof dish etc
  • Times can vary depending on size of potatoes you select so allow enough time for your largest ones to cook to tender
  • — Fillings
  • I topped our with a good dollop of light sour cream, some crispy diced bacon & some fresh green onion slices
  • Other options include such selections as cheese, butter, chives, salsa, olives or even leftover taco or bolognaise mince or shredded chicken or pulled pork
  • So many options!
Tried this recipe?Let us know how it was!

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