Coconut & curry scalloped potatoes

Submitted by Kylie O’Sullivan

Coconut & curry scalloped potatoes

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Serving: 4
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes


  • 6 medium-large potatoes
  • 1 tin (400ml) coconut cream
  • 2 tsps. chicken stock powder
  • 1 tsp curry powder (I use Keen's)
  • 2 spring onions


  • Peel and finely slice the potatoes.
  • In a jug, combine coconut cream, stock powder and curry powder.
  • After each layer of potato, sprinkle some spring onions and a drizzle of the cream mixture.
  • End with cream mixture on top.
  • Cook for 4hrs on low
  • If it is looking too runny, remove the lid for the last half hour.

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