Thai Yellow Vegetable Curry

Submitted by Kiera Taylor

Thai Yellow Vegetable Curry

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Serving: 5
Prep Time 15 mins
Cook Time 4 hrs
Total Time 4 hrs 15 mins


  • 2x Cans of Coconut Cream
  • 3x Heaped tablespoons yellow curry paste
  • Half a butternut pumpkin peeled and chopped
  • 2x potatoes peeled and chopped
  • 1 Cup cauliflower florets
  • 2x cans chickpeas drained and rinsed
  • 1x brown onion chopped
  • 2x carrots peeled and sliced
  • 1x bag of baby spinach
  • Splash of fish sauce to taste


  • Add everything except spinach to slow cooker and cook on high for 4 hours
  • I took the lid off with 45 mins to go to reduce sauce
  • Mix baby spinach through just before serving
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