Quinoa &Tomato Soup

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January 5, 2015

Quinoa &Tomato Soup 2 0 5 2
  • Prep: 15 mins
  • Cook: 4 hrs
  • 15 mins

    4 hrs

    4 hrs 15 mins

  • Yields: 4-6


1cup quinoa

800g tinned chopped tomatoes

400g red kidney beans

1 chopped onion

Chopped clove of garlic

2tbsp tomatoe puree

2 tbsp olive oil

2 tbsp Worcester sauce

Lots of paprika

Salt and pepper


1Add all to slow cooker on high for 3 hours then low for 1 hour, may need to add water throughout cooking

Submitted by Sara Grinter


3 Reviews


July 28, 2020

I added extra water as it was very thick and I have been using is as a base for spag bol rather than soup. Added some more garlic. Good for the freezer.


July 1, 2019

Loved this soup, so tasty, will deffo be making it again as the hubby and kids loved it, the spices really complimented each other


June 17, 2018

Bland, absolutely not a soup despite heaps of added water. Much tastier veg loaded soups and recipes to be had. Waste of my time and ingredients, very disappointed.

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