Semi dried tomatoes

Semi dried tomatoes


January 16, 2015

  • Prep: 5 mins
  • Cook: 10 hrs
  • Yields: 4


4 tomatoes, cut in half

1 teaspoon fresh thyme

1 teaspoon fresh pink rosemary

1 teaspoon salt flakes

1 teaspoon sugar

Olive oil


1Line the slow cooker with baking paper and lay out the tomatoes skin side down in a single layer.

2Finely chop together fresh thyme, rosemary, salt flakes and sugar and sprinkle over each halved tomato.

3Place a tea towel under the lid and cook on high for 10 to 11 hours or until tomatoes are the desired colour and feel. If using cherry or small tomatoes, adjust time accordingly.

4Remove from slow cooker, allow to cool, then cover with olive oil.

5Store in the fridge.

Submitted by Christy Roth


2 Reviews

Regular rosemary is ok 🙂

Linda Rayworth

October 7, 2021

What is pink rosemary? i have the ordinary stuff and the thyme but I have never heard of pink rosemary. Will it matter?

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