Sour cream & chives potato and cauliflower bake

Submitted by Kelly Hicks

Sour cream and chives potato and cauliflower bake

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Serving: 6
Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes


  • 6-8 potatoes
  • 1/4 head of cauliflower
  • 1 small onion
  • 1 cup of grated cheese
  • 1 250ml tub of sour cream
  • 1 packet of cream of chicken soup
  • 250ml of water
  • 1 table spoon of chives
  • 1 table spoon of garlic powder
  • 1 tablespoon of onion powder


  • Wash and slice potato, cauliflower and onion and put into a layer of each in the slow cooker.
  • Repeat until all used.
  • Mix the packet of cream of chicken soup, 250ml of water, table spoon of chives, table spoon of garlic powder, tablespoon of onion powder and sour cream in a measuring cup and pour over.
  • Cook for 5 hours on low
  • Mine was added to the oven to brown up a little.
  • Enjoy

1 thought on “Sour cream & chives potato and cauliflower bake”

  1. This was so easy and delicious . Completely devoured by the family that it will be a regular side dish. Next time I might reduce onion powder and garlic slightly, although lovely just to maybe not be so strong.

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