Honey butter veggies
March 9, 2015
- Prep: 10 mins
- Cook: 2 hrs 30 mins
-
10 mins
2 hrs 30 mins
2 hrs 40 mins
- Yields: 4
Directions
1Dice veggies as desired.
2Add butter, honey and powders and mix through veg.
3Cook for 2.5 hours on high
4I stirred occasionally and drizzled some butter sauce over the veg when I served
Submitted by Kelly Hicks
7 Reviews
Paulene @ Slow Cooker Central
July 4, 2019
Yes I don’t see why not 🙂
Kylie
July 4, 2019
Could this be done in a oven bag ?
Paulene @ Slow Cooker Central
November 13, 2018
If your cooker is a little slower than norm a good idea is to cut them a little smaller next time 🙂 And keep heat up to high a little longer if needed x
TriciaHayley
October 27, 2018
Didn’t cook in time specified, had to chuck in oven on high heat so that some of the veg was ready for dinner. Good flavour though.
Sue
June 11, 2018
We had these veg with sliced steak it was so yummy thanks for recipe
Brenda
May 28, 2016
Made this but used Honey Mustard marinade, instead of honey. Wasn’t the pretties dish once finished, but it tasted nice and was easy to prepare. Whole family enjoyed this. Thanks for a lovely recipe.
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.
Christine
September 17, 2021
This is such a delicious recipe. So quick and so tasty. I also added cherry tomatoes. Highly recommend although allow longer cooking time if you want super soft veg.