1Place peas, carrots and potatoes in layers in your slow cooker.
2Sprinkle french onion soup over the top.
3Cut slits in the chicken breast and stuff with cheese.
4Wrap each breast with bacon and secure with toothpicks. Place in SC.
5Wrap individual corn cobs in foil along with some butter and seasoning of choice. Place in SC.
6After 5 hours on low place broccoli on top and then cook for 1 more hour.
Submitted by Sam Steele
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