Chicken and Rainbow Vegetables


January 6, 2015

Chicken and Rainbow Vegetables 0 0 5 0
  • Prep: 20 mins
  • Cook: 6 hrs
  • 20 mins

    6 hrs

    6 hrs 20 mins

  • Yields: 6


6 half chicken breasts

Cheese of choice (I used matured cheddar)

6 bacon rashers

6 cobs of corn

2 cups frozen peas

3 sliced carrots

1 kg thinly sliced potatoes

1/2 pkt of french onion soup

500 grams of broccoli florets

2 tablespoons of butter


1Place peas, carrots and potatoes in layers in your slow cooker.

2Sprinkle french onion soup over the top.

3Cut slits in the chicken breast and stuff with cheese.

4Wrap each breast with bacon and secure with toothpicks. Place in SC.

5Wrap individual corn cobs in foil along with some butter and seasoning of choice. Place in SC.

6After 5 hours on low place broccoli on top and then cook for 1 more hour.

Submitted by Sam Steele


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