Chicken and Rainbow Vegetables

Submitted by Sam Steele

Chicken and Rainbow Vegetables

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Serving: 6
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes


  • 6 half chicken breasts
  • Cheese of choice (I used matured cheddar)
  • 6 bacon rashers
  • 6 cobs of corn
  • 2 cups frozen peas
  • 3 sliced carrots
  • 1 kg thinly sliced potatoes
  • 1/2 pkt of french onion soup
  • 500 grams of broccoli florets
  • 2 tablespoons of butter


  • Place peas, carrots and potatoes in layers in your slow cooker.
  • Sprinkle french onion soup over the top.
  • Cut slits in the chicken breast and stuff with cheese.
  • Wrap each breast with bacon and secure with toothpicks. Place in SC.
  • Wrap individual corn cobs in foil along with some butter and seasoning of choice. Place in SC.
  • After 5 hours on low place broccoli on top and then cook for 1 more hour.

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