Slow Cooked Asparagus with Garlic Butter

Submitted by Paulene Christie

Slow Cooked Asparagus with Garlic Butter

5 from 1 vote
Serving: 4
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes


  • One bunch of fresh asparagus
  • 2 cloves minced garlic
  • 1 tbsp butter
  • Salt and Pepper to taste


  • Trim 1-2cm of woody end off each asparagus
  • Line slow cooker bowl with baking paper and lay asparagus on paper
  • Add butter, garlic and S&P
  • Cook on low for 2hrs (or until soft as slow cooker's can vary in times) Mine was cooked in my 3L and my larger slow cookers would do it much faster so just adjust to your own/to tender
  • *Alternative*
  • Rather than cook them on their own you can add the same ingredients to a foil parcel (tightly sealed) and include them in with whatever else you are cooking in your slow cooker over that time frame as per Basic Vegetables method.

3 thoughts on “Slow Cooked Asparagus with Garlic Butter”

  1. Worked well as “hot vegetable” for Thanksgiving. 3 bunches , large crockpot 30 min on low, 90 min high , because I am bad with time. Turned out perfect, will make again

  2. 5 stars
    Cooked again tonight and realised I didn’t leave a review the first time,. Great way to cook asparagus and will definitely do it again ?

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