EmailTweet 0 Full-screen Vegetable Medley Pasta Pasta, Side Dish, Vegetable, Vegetarian May 21, 2022 Vegetable Medley Pasta 0 0 5 0 A yummy pasta dish filled with all the veggies you can think of & the kids won't even realise. Prep: 35 mins Cook: 6 hrs 35 mins 6 hrs 6 hrs 35 mins Yields: 5-6 Servings based on serving sizes Ingredients5 Cups of Vegetable Stock 1 tin of Chick Peas (drained) 1 tin of crushed/diced tomatoes 2-3 Carrots sliced 2 x Zucchinis sliced 3 x Celery sticks sliced 1 cup of Beans chopped Sweet potato diced 1 brown onion diced 1 - 2 cups Broccoli diced 1 cup Beans chopped 3/4 - 1 cup Peas 3/4 - 1 cup Corn 1 - 2 cups Pumpkin diced 4 cloves of Garlic (optional) 1 tsp Cummin Powder 1 tsp Coriander Powder 1 tsp oregano Chopped up garden greens (optional, I used spinach, kale & mustard greens from my garden) 2 handfuls of Brown Rice (1/2 to 3/4 cup in total) 250g of Spiral Pasta Cracked pepper & veggie salt. (All veggies and quantities are optional to suit your own tastes) Directions1Chop all the veggies & put into slow cooker with tin tomato & chick peas & stock. 2Cook on High for 4-5 hours (depends on your slow cooker) 3In the last hour put the brown rice & pasta in & add more water (1 cup) if needed 4Let cook for another hour 5— Notes 6I cook this in my 5.5 Ltr cooker, you can alter quantities to suit yours. 7All veggies and quantities are optional to suit your own tastes. 8If you want it more soupy just add extra water. Submitted by Deanna Rankin close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...