Rainbow Frittata Slice (Vegetarian)

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April 1, 2021

Rainbow Frittata Slice (Vegetarian) 0 0 5 0

A small goodness packed frittata for the 1.5L slow cooker

  • Prep: 10 mins
  • Cook: 2 hrs
  • 10 mins

    2 hrs

    2 hrs 10 mins

  • Yields: 4


6 eggs. whisked

1 cup of grated zucchini

1 handful baby spinach leaves, sliced into thin strips

1/2 red onion, grated

6 cherry tomatoes cut into quarters

A small 125g can corn kernels, drained

Salt and Pepper to season


1Add all vegetables and salt and pepper to the whisked eggs and mix to combine

2Line a 1.5L slow cooker with baking paper

3Pour in mix and cook on HIGH with tea towel trick in place for 2hrs or until set in centre


1You can use a larger slow cooker but it will be much thinner so will cook faster. Whatever size cooker you use just be sure it's set in the centre - if it is it will bounce back lightly when touched there

2If you are following the WW Weight Watchers plan this is 0 pts on the blue program

3You can add 150g diced bacon to this also if you do not wish it to be vegetarian.

Submitted by Paulene Christie


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