Slow Cooked Roast Capsicum

  , ,

December 18, 2014

Slow Cooked Roast Capsicum 5 0 5 1
  • Prep: 5 mins
  • Cook: 2 hrs
  • 5 mins

    2 hrs

    2 hrs 5 mins

  • Yields: 2-4


2 large red capsicums

Olive oil


1Cut capsicums into quarters.


3Remove seeds and white parts.


5Add a splash of olive oil to the slow cooker.


7Place capsicums into the slow cooker skin side down and cook on high for two hours with a tea towel under lid.


9Once done, transfer to a tray or plate and cover with cling film until cool.


11Peel and serve.

Submitted by Christy Roth


1 Review

Julianna Wright

December 13, 2020

Absolutely brilliant. Such an easy way to roast capsicum and such a beautiful result. Will never use the oven again. Thank you for posting this method. Wish I’d tried it earlier

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: