1Spray your slow cooker with cooking spray and place the uncooked quinoa, corn, chickpeas, black beans, red pepper, tomato, onion, jalapeno, cumin powder, garlic, salt, pepper and chilli sauce inside, stirring until well combined.
2Pour in in the vegetable stock, stir well, and cover the pot. Cook on low for 3-4 hours.
3Once cooked, season to taste with additional salt and pepper and garnish with cheese and coriander
Submitted by Kathryn Beveridge