Mushroom Parmigiana

Submitted by Milz Perri

Mushroom Parmigiana

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Serving: 3
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes


  • Portobello mushrooms
  • 1 Cup of grated tasty cheese
  • 1 Canned tomato
  • 3 Tspn of minced garlic
  • Dash of Oil
  • Salt and pepper
  • Parsley to garnish


  • In slow cooker add some of the crushed tomato on the bottom, about 2 tablespoons.
  • Add 1 tsp of the garlic around the inside of the mushroom. Then repeat with other mushrooms.
  • Then add some of the tomato inside mushroom,filling all around.
  • Then add grated tasty cheese
  • Salt and pepper and dash of oil.
  • Cook on high for 2 hours.
  • Then garnish with parsley

1 thought on “Mushroom Parmigiana”

  1. Just adored this recipe. Simple but tasty. I added somr diced bacon and next time will try breadcrumbs on top. Definitely a favorite recipe .

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