Vegetable Bolognaise

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June 24, 2019

Vegetable Bolognaise 0 0 5 0

Loaded with vegetables this chunky bolognese sauce makes for a filling meat free pasta sauce

  • Prep: 15 mins
  • Cook: 8 hrs 45 mins
  • 15 mins

    8 hrs 45 mins

    9 hrs

  • Yields: Serves 8


1 Onion, diced

2 cloves Garlic, minced

3 Celery sticks, diced

3 large Carrots, diced

350g Sweet Potato, diced

350g Butternut, diced

3 large Zucchini, diced

2 or 3 (approx200g) Yellow Squash, diced

200g Cauliflower, minced

200g Mushrooms, minced

200g Mushrooms, chopped

200g Spinach, chopped

300g Cherry Roma Tomatoes, halved

150g Sundried Tomatoes, chopped

3 Bay leaves

1/2 cup Vegetable Stock

1 jar Tomato and Basil Pasta Sauce (490g)


1Saute the onion, garlic and celery until just soft

2Add stock and gently scrape vegetable bits off the bottom of bowl

3Add carrot, sweet potato, butternut, zucchini, squash, cauliflower, mushrooms, tomatoes, pasta sauce and bay leaves to bowl

4Cook for 8hrs on LOW (Breville 7L slow cooker)

5Season to taste with salt and cracked pepper

6Add spinach and stir through, cook for a further 30 mins or until spinach has softened

7Serve with your choice of pasta

Submitted by Felicity Barnett


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