

Vegetable Bolognaise
8+ hrs, Dairy Free, Gluten Free, Healthy Options, Lactose Free, Vegetarian
June 24, 2019
Loaded with vegetables this chunky bolognese sauce makes for a filling meat free pasta sauce
- Prep: 15 mins
- Cook: 8 hrs 45 mins
-
15 mins
8 hrs 45 mins
9 hrs
- Yields: Serves 8
Directions
1Saute the onion, garlic and celery until just soft
2Add stock and gently scrape vegetable bits off the bottom of bowl
3Add carrot, sweet potato, butternut, zucchini, squash, cauliflower, mushrooms, tomatoes, pasta sauce and bay leaves to bowl
4Cook for 8hrs on LOW (Breville 7L slow cooker)
5Season to taste with salt and cracked pepper
6Add spinach and stir through, cook for a further 30 mins or until spinach has softened
7Serve with your choice of pasta
Submitted by Felicity Barnett
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