Loaded with vegetables this chunky bolognese sauce makes for a filling meat free pasta sauce
Submitted by Felicity Barnett
Vegetable Bolognaise
Loaded with vegetables this chunky bolognese sauce makes for a filling meat free pasta sauce
Ingredients
- 1 Onion, diced
- 2 cloves Garlic, minced
- 3 Celery sticks, diced
- 3 large Carrots, diced
- 350g Sweet Potato, diced
- 350g Butternut, diced
- 3 large Zucchini, diced
- 2 or 3 (approx200g) Yellow Squash, diced
- 200g Cauliflower, minced
- 200g Mushrooms, minced
- 200g Mushrooms, chopped
- 200g Spinach, chopped
- 300g Cherry Roma Tomatoes, halved
- 150g Sundried Tomatoes, chopped
- 3 Bay leaves
- 1/2 cup Vegetable Stock
- 1 jar Tomato and Basil Pasta Sauce (490g)
Instructions
- Saute the onion, garlic and celery until just soft
- Add stock and gently scrape vegetable bits off the bottom of bowl
- Add carrot, sweet potato, butternut, zucchini, squash, cauliflower, mushrooms, tomatoes, pasta sauce and bay leaves to bowl
- Cook for 8hrs on LOW (Breville 7L slow cooker)
- Season to taste with salt and cracked pepper
- Add spinach and stir through, cook for a further 30 mins or until spinach has softened
- Serve with your choice of pasta
Tried this recipe?Let us know how it was!
Loved this! We made an extra large batch. It was great as a meat free sauce, then we froze the rest in portions as an easy way to add extra veg for future pasta dishes.