Mixed Vegetables

Mixed Vegetables

Like roast vegetables, but even easier from your slow cooker!
5 from 3 votes
Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Course Side Dish, Vegetables
Cuisine Vegetables, Vegetarian
Servings 4


  • 5L slow cooker
  • Non stick spray oil or baking paper


  • 500 g diced roast vegetables (sweet potato, potato, & carrots). Keep cubes small, to approx. the size of a dice only.
  • 1/2 small red onion, sliced into thin wedges
  • 1 cup frozen sliced beans
  • 1 clove garlic, minced
  • 1 tsp dried rosemary (or 1-2 sprigs fresh)
  • 1 tbsp French onion soup (dry powder – no water)


  • For this recipe I used a searing slow cooker (the type with a metallic bowl), so I only sprayed it with non-stick cooking spray oil. If I was using a traditional ceramic style slow cooker I would instead line with baking paper first.
  • Add all other ingredients to slow cooker and mix to combine
  • Cook on HIGH for 2.5hrs. Because it is small pieces of vegetables this shorter time on HIGH is enough. By all means test a piece of potato first to make sure yours has cooked to tender in this time before serving 🙂
Keyword Vegetables

3 thoughts on “Mixed Vegetables”

  1. 5 stars
    I cooked this recipe tonight exactly as written, cooked perfectly in the 21/2 hours. I personally was thrilled with the results, hubby said it was delicious, when asked if he would be happy if I were to cook it again another time his reply of yes please sealed the deal, it will go in my keep file

  2. 5 stars
    Didn’t add French onion soup but loved finding a way to cook roast veg in the slow cooker! I did put them in the oven at the end for 15 minutes to crisp up.

  3. 5 stars
    This was yummy ? Followed the recipe but also added in parsnips, pumpkin and yams, as well as broccoli and cauliflower for the last hour. Definitely do again. Thank you for a great recipe.

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