August 8, 2014
- Prep: 5 mins
- Cook: 6 hrs
6 hrs 5 mins
- Yields: 4-6
1Place lamb in slow cooker bowl
3Combine all other ingredients and pour over chops
4Cook on low for 6hrs approximately or up to 8hrs for a large lamb roast
7This does NOT taste like mushroom.
8Even seasoned mushroom haters have been fed this without knowing and not one has detected the mushroom yet!
9The mint is the mildest hint of flavour but if you really, really don't like it then just leave it out, it won't matter.
10This recipe can be used with lamb chops, lamb steaks, diced lamb, lamb shanks, roast lamb ... even with beef, sausages or chicken! It goes with EVERYTHING 🙂
Submitted by Paulene Christie
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