Sausage Obsession

Very tasty. I followed the recipe exactly using Chippolata sausages. Next time I will add some mushrooms.

This was so delicious and so easy!
3 members of my family despise mushrooms and they had absolutely NO IDEA, that there was mushroom soup in this, and gobbled it up happily.
The sausages were so soft and lovely after being slow cooked and were so easy and delicious to eat.
My very fussy daughter said that it didn’t look very nice, but then I finally convinced her to just try it, and she loved it so much that she ate the whole lot so fast and asked for second helpings, and I had a giggle to myself.

Made this last night for the family Dad loved it! He has requested that it gets added to the make again list. Cooked for just over 4hrs, added bacon and carrot to it as well served with potato. Next time I might try it with a vegetable soup base instead.

Did this yesterday with lamb and feta sausages from Woolworths – these are a thicker gourmet type sausage. Even my fussy teenage daughter and her partner loved this

Absolutely delicious. Husband also loved it. Added some mushrooms I had in the fridge because we love mushrooms and added a bit more Worcestershire sauce. Served with mashed potato, mashed pumpkin and zucchini.
And the best part, this quantity made another 2 meals (that I’ve frozen) for my husband and I. Yum!

It was delicious and full of flavour 😍

I cooked this for the first and what a wow factor and i added a couple tablespoons of mint jelly and absolutely tasty and enjoyable at every bite and will make this again

Tasty and easy recipe enjoyable

This has to be my new favourite recipe. So easy to prepare and tastes amazing!! I didn’t pre brown the sausages and it was fine. I did however add a couple chopped carrots and a stick of chopped celery to the mix. Will have to try this with Lamb next 🙂

Absolutely delicious and the kids loved it! So quick and easy to make, will be a new go to family recipe.

Can you freeze this receipe??

I found it too salty, though everyone else loved it!? Might be because I used cheap sausages. Next time I’ll try the raw potato tip to reduce saltiness.

Was yummy…. But nothing like the lamb….

Tasted nice although a little salty even though i used salt reduced french onion soup although i think that could be down to the sausages apart from that it was delicious

Loved every bite of delicious flavour. Made exactly to the recipe. Yummo!!

Words fail me..this is soooo beautiful. The sauce is so yummy! Loved every mouthful! Made it exactly to the recioe.

This is our favourite Sausage dish to eat….so far

My family love this and I do too for several reasons I can’t always afford meat but snags….well I can afford that and having unique sausage meals is perfect for us, we add a small amount of gravy granules to ours twords the end and serve it on a bed of sour cream mash…..sooooo goooood

Well, well, well……I too do not like mushrooms and was hesitant in trying this dish. However, it was lovely! As other reviewers have commented, it didn’t taste like mushrooms at all! I am now convinced! lol. My whole family enjoyed this and I am sure we will have this again. Thanks for a wonderful and easy recipe.

Easy, inexpensive and very tasty. Love it.
I prefer browning sausages first and do not add any mint.
Served with mash. Beautiful

Love this dish it is always a winner. So easy and not expensive at all. So so tasty.

Halved the Wostershire sauce, added bacon and two medium thinly sliced potatoes. Used Italian sausage (not browned and cut into bite sized chunks), added cooked corn 10 minutes from serving. Added a little gravy powder to thicken the sauce at the end. Served over rice. Added to the “Repeat Menu” by demand!!!!

Really made the sausages into something special. Husband LOVED it.

i make this using lamb sausages – and lots of onions 🙂 everyone loves as much as the original 🙂

A winner in our house, will definitely make it again.

Made this and omgosh. Was delish. Was a hit. Added mushroom, bacon, capsicum and potatoes to take some of the salty taste away. Next time ill use salt reduced soup. Served with pasta

Delish 🙂 So easy to put on and leave ready for dinner . Just served with steam veg and pasta

Loved it. Left sausages whole, the skins stayed intact, and left out the mint sauce. Delicious! Really nice. Will definitely make again.

WINNER! We have Mushroom HATERS ( to the dry retch stage!) I couldn’t bare wasting tea because they picked the Mushroom soup, so I did half Mushroom soup & Half Passata (or Tomato soup would have worked too) a bit of a *Devilled Sausage Obsession*!!!
They didn’t pick it, We all loved it.
I used Cumberland Sausages, didn’t pre cook them ( don’t have time at 8am!)
I’m a bit heavy handed with the Worcester as me & my family are Worcestershirians
For anyone stuck with “THAT” word … it’s said WUSS (as in puss) T (as in phonetically T not Tee) SHHR . . .
Xxx

Will be making again. I cut the sausages into 3-4 pieces. It is delicious.

This was such a yummy meal both me and my partner loved it and he is such a fussy eater. It was so delicious and made enough for leftovers the next day. I added an extra can of cream of mushroom soup to make it more saucy and 2 tablespoons of worcesttireshire as I was worried it would be super salty but it was perfect and definitely saving this recipe for next time… plus this is such a super cheap and totally easy meal to make

I made this tonight for dinner and WOW! It was not only simple to make but it was also extremely tasty. We’ve got enough for another meal put away in the freezer which is a bonus. This was only my 2nd ever experience with slow cooking and when things like this are being cooked I’m delighted.

I had seen plenty of people raving about how fantastic this & the lamb obsession were but hadn’t gotten around to trying it myself. Why did I wait so long!!! Yum! Will be trying the lamb obsession next time any lamb cut is on special!

1st Time Trying This Im Cooking This For Tonight, i Boiled And Removed The Skins From The Sausages Also Cut Into Bite Sized Pieces Before Placing In Slow Cooker. I Had To Add Water Because It Wasnt Very Saucy..And i Like Sauce Also Added Carrot Peas and Corn Into The Sauce i Will Serve On Top Of Mash Potato, Had a Quick Taste and Tastes Good!

yummy!! will def be cooking again, hubby liked it to who doesnt like many slow cooked meals.

I liked it but didn’t hate it either. I would definitely recommend pre-cutting the sausages as the sauce didn’t combine properly during the cook. Would also recommend using a higher grade sausage as we used bulk pack sausages that didn’t have the best taste with the obsession sauce. But we do love lamb obsession so might just stick to it 🙂

Absolutely loved this recipe

LOVE LOVE LOVE this 🙂

So I didnt hate it but i didnt like it either and i dont intend to make it again I found it was way to salty I’m not use to much salt and thats all i could taste and my kids also didn’t like it and they aren’t fussy but they never have salt maybe that’s why they don’t like it but my best friend who also ate it with us absolutely loved it! Having said that I’ve seen so many rave on about lamb obsession so I still even after this wanted to try it out as maybe it may taste better with a different meat but how would I make it not so salty like this one?? Tia

This was easy & nice. Didn’t taste like mushrooms at all. I don’t like mushrooms so was a little sceptical but was nicely surprised. Will only put 1/2 teaspoon of mint sauce next time.

Loved this BUT still doesn’t beat Lamb Obsession ? ?