Sausage Obsession


September 18, 2015

Sausage Obsession 5 0 5 8
  • Prep: 5 mins
  • Cook: 4 hrs
  • 5 mins

    4 hrs

    4 hrs 5 mins

  • Yields: 6


12 thin beef sausages

1 x 420g can Campbell's Condensed Cream of Mushroom Soup (no water added)

1 x 40g Packet French Onion Soup Mix (dry)

1-2 Tablespoons Worcestireshire Sauce

1 Onion diced

1 Tablespoon Mint Sauce or Mint Jelly (Optional)


1Inspired by the original Lamb Obsession recipe - just using sausages.


3Place sausages in slow cooker bowl

4Add onion

5Combine all other ingredients and pour over sausages

6Cook on low for 4-5hrs approximately



9This does NOT taste like mushroom.

10Even seasoned mushroom haters have been fed this without knowing and not one has detected the mushroom yet!

11The mint is the mildest hint of flavour but if you really, really dont like it then just leave it out, it wont matter.

Submitted by Paulene Christie


12 Reviews


February 6, 2017

1st Time Trying This Im Cooking This For Tonight, i Boiled And Removed The Skins From The Sausages Also Cut Into Bite Sized Pieces Before Placing In Slow Cooker. I Had To Add Water Because It Wasnt Very Saucy..And i Like Sauce Also Added Carrot Peas and Corn Into The Sauce i Will Serve On Top Of Mash Potato, Had a Quick Taste and Tastes Good!


December 29, 2016

yummy!! will def be cooking again, hubby liked it to who doesnt like many slow cooked meals.


December 18, 2016

I liked it but didn’t hate it either. I would definitely recommend pre-cutting the sausages as the sauce didn’t combine properly during the cook. Would also recommend using a higher grade sausage as we used bulk pack sausages that didn’t have the best taste with the obsession sauce. But we do love lamb obsession so might just stick to it 🙂


November 13, 2016

Absolutely loved this recipe


September 6, 2016


Jade Whitham

August 12, 2016

Thank you 🙂

If you are going to try any of the obsessions then lamb is the one to try – that’s the original recipe
This is only an offshoot of that.
Use salt reduced soups and it slashes the salt 🙂

Jade Whitham

August 12, 2016

So I didnt hate it but i didnt like it either and i dont intend to make it again I found it was way to salty I’m not use to much salt and thats all i could taste and my kids also didn’t like it and they aren’t fussy but they never have salt maybe that’s why they don’t like it but my best friend who also ate it with us absolutely loved it! Having said that I’ve seen so many rave on about lamb obsession so I still even after this wanted to try it out as maybe it may taste better with a different meat but how would I make it not so salty like this one?? Tia

Totally up to personal choice!
Some like to but personally I never do 🙂

Jade Whitham

August 11, 2016

Hi just wondering should I brown the sausages first? Thank you


June 27, 2016

This was easy & nice. Didn’t taste like mushrooms at all. I don’t like mushrooms so was a little sceptical but was nicely surprised. Will only put 1/2 teaspoon of mint sauce next time.


May 4, 2016

Loved this BUT still doesn’t beat Lamb Obsession ? ?

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