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Lamb Obsession

4.91 from 33 votes
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Serving: 4
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings 6

Ingredients
 

  • 4-6 Lamb Chops (or you can use lamb shanks, roast, diced or any cut of lamb)
  • 1 x 420g can Campbell's Condensed Cream of Mushroom Soup (no water added)
  • 1 x 40g Packet French Onion Soup Mix (dry)
  • 1-2 Tablespoons Worcestireshire Sauce
  • 1 Tablespoon Mint Sauce or Mint Jelly
  • 1 Onion diced

Instructions
 

  • Place lamb in slow cooker bowl
  • Add onion
  • Combine all other ingredients and pour over chops
  • Cook on low for 6hrs approximately or up to 8hrs for a large lamb roast
  • *NOTE*
  • This does NOT taste like mushroom.
  • Even seasoned mushroom haters have been fed this without knowing and not one has detected the mushroom yet!
  • The mint is the mildest hint of flavour but if you really, really don't like it then just leave it out, it won't matter.
  • This recipe can be used with lamb chops, lamb steaks, diced lamb, lamb shanks, roast lamb ... even with beef, sausages or chicken! It goes with EVERYTHING :)
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