Rissoles in a Tasty Tomato Gravy

Rissoles in a Tasty Tomato Gravy

Beef rissoles slow cooked in a rich tomato gravy.
Beautiful served with potato mash and steamed vegetables.
4.75 from 4 votes
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Course Main Course
Cuisine Beef mince, Rissoles
Servings 8


  • 5L slow cooker


  • 16 beef rissoles (see note)
  • 420 mls tomato soup condensed (nothing added to it)
  • 1 tsp curry powder – I use Keen's brand
  • 2 tbsp Worcestershire sauce
  • 1/3 cup fruit chutney – I use Rosella brand
  • 2 tbsp dry gravy powder – I use Maggi Rich gravy
  • 1/2 punnet of solanato tomatoes, sliced. (approx 100gm) – These are little grape shaped mini tomatoes the size of cherry tomatoes. You could also use cherry tomatoes instead.


  • Add raw rissoles to slow cooker.
  • Combine all other ingredients (except tomatoes) and pour over rissoles
  • Scatter tomatoes on top.
  • Cook on low for 5hrs.
  • Beautiful served with potato mash and steamed vegetables.
  • Notes:
    For any international members who may note be familiar with a rissole, think of large, slightly flattened meatballs made from minced beef.
    This recipe would also work with meatballs, just reduce to 4hrs.
    I used ready made rissoles (2 trays of 8). However if you prefer you could certainly make your own favourite home made version then proceed with the recipe after that.
    For smaller families you could also half the number of rissoles to 8 to serve 4 (then save the extra yummy gravy for another meal the next night)
Keyword gravy, rissoles

4 thoughts on “Rissoles in a Tasty Tomato Gravy”

  1. Lorraine Freeman

    5 stars
    this was amazing.. I had no fruit chutney so used home made tomato relish instead
    will definitely be making this again

  2. 4 stars
    Hubby and daughter loved it, a little rich for me but still yummy. Daughter is telling to cook it again

  3. 5 stars
    Wonderful rich sauce, we made ours with beef and pork meatballs from Coles and they came out tender and tasty. This will be on regular rotation as it’s easy to prepare and tastes amazing

  4. 5 stars
    OOHHMMYY goodness first time sc this beauty.
    Full of deliciousness. Hubby said YUMMO 🤤 giving it a 12/10 for flavour. I didn’t have any rissoles but had 2 bbq steaks that I wanted to use up. So I used them.
    Sc in my Westinghouse 3.5L for just 4 hours on low.
    NOTE: I added 1 teaspoon dried thyme.
    And 1 sliced onion.
    Thank you 🙏 Pauline for such a delicious 🤤 easy recipe
    Jenny P

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