Chunky Dunk Potato Bake

Chunky Dunk Potato Bake

A lush, creamy, thick and saucy potato bake that's easy to prep and even easier to eat!
5 from 2 votes
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Course Side Dish
Cuisine Potato, Side Dish, Vegetables
Servings 6 as side dish


  • 3.5L slow cooker


  • 3 large potatoes, small diced
  • 1 medium sweet potato, small diced
  • 1 onion, diced
  • 150 grams diced bacon
  • 375 ml cooking cream
  • 125 ml milk
  • 1 tbsp minced garlic
  • 30 grams Spring Vegetable soup mix (dry, no water added) (1 family sachet or 2 cup of soup sachets)
  • 3/4 cup grated cheddar or tasty cheese


  • Add diced vegetables and bacon to the slow cooker. Mix.
  • Combine all other ingredients (except cheese) in a jug and pour over the vegetables and bacon already in the slow cooker.
  • Cook on HIGH for 3hrs and then on LOW for 3hrs.
    Adding grated cheese in the final 20mins of cooking time to melt on top.
  • Note: Before switching from high to low I made sure the potato was mostly tender.
Keyword Cheese, Cream, Potato, Potato bake

5 thoughts on “Chunky Dunk Potato Bake”

  1. Maria Mihailidis

    5 stars
    OMG!!!WOW WOW WOW!!!
    The best potato bake ever. Hubby said very delicious 😋
    Loved the flavours, will be a regular side dish .
    Me yummylicious
    Thank you for your new recipe @Paulene Christie another winning recipe 🤤🙏❤️🌹😋🏅🏆🎖

  2. 5 stars
    One of the best Pototo dishes I’ve ever tried & tasted!!! So easy to prep, popped it all in my SC & bam! One happy little family with full belly’s! This dish has become at least once a week dish in our household.

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