August 9, 2014

Pavlova 5 0 5 9
  • Prep: 15 mins
  • Cook: 1 hr 30 mins
  • 15 mins

    1 hr 30 mins

    1 hr 45 mins

  • Yields: 8


6 eggs, separated

1 and 1/4 cups caster sugar

1 teaspoon vanilla

1 teaspoon vinegar

2 teaspoon cornflour


1Separate egg whites from yolks

2Discard or use yolks for alternative usage

3Line slow cooker with baking paper

4Whisk egg whites until soft peaks form

5Gradually add 1 tablespoon of caster sugar at a time, mixing each time you add

6Add remaining ingredients and whisk until just combined

7Pour the pavlova mix into lined slow cooker

8Place dry clean tea towel between slow cooker bowl and lid to absorb condensation during cooking

9Cook on LOW

10Depending on your slow cooker this may take from 1hr to 2hrs but check after 1hr.

11Leave IN slow cooker to cool, with lid off and swap tea towel for a dry tea towel

12Dress with whipped cream and fruit (such as passion-fruit, mango, strawberries, kiwi fruit etc)


14*Photo credit to all our group members who's photo's feature in the group pic above*




33 Reviews

Judi Suanders

September 23, 2021

Could you half this recipe for a 1,5 Lt slow cooker? would it still work?

This is usually done in a 6L

Meryl Hicks

March 14, 2021

What size slow cooker is the recipe suitable for, or doesnโ€™t it matter?

Michelle Barling

September 21, 2020

Awesome recipe so easy thanks for the recipe the only way Iโ€™ll make pavlova from now on


November 30, 2019

Has worked a treat thank you


June 20, 2019

I have sear slow cooker which is square can i make a pav in it.

Julie Hill

December 19, 2018

Haven’t made a pavlova in the slow cooker before,
After hearing all the good reviews l may have to do one that way for Christmas.

Tracy Dempsey

September 22, 2018

Made this today with strawberries and white chocolate looks amazing


September 14, 2018

I don’t know where I went wrong but the outsides of the pav weren’t crunchy at all by one and a half hours, so I thought to leave it in longer. Come 2 hours still not crunchy, so pulled it out anyway. It was completely cooked though the outside was more soft/sticky and it deflated right down.

Could anyone advise the possible problem? Using a Zip 3.5L. Should I perhaps have beaten it longer or used a higher setting rather than low?

Since it was cooked I still ate it and my god it was absolutely divine. ๐Ÿ˜ I hope to perfect it!

Paulene @ Slow Cooker Central

September 3, 2018

The fine baking sugar consistency of the caster sugar is ideal for the result you want ๐Ÿ™‚

Jess pervan

August 31, 2018

Does it need to be caster sugar or will normal white sugar work also?

sandra glennon

August 28, 2018

I never made a Pavlova before until today , and wow am pleasec too say it turned out perfect and will be doing it again , thx for the recipe

Katrina Attard

August 27, 2018

Was a successful first attempt at a Pavlova in general, never made it the other way but don’t think I will ever have to. ๐Ÿ˜

Deborah Hayes

August 25, 2018

After using this recipe i will never use the oven again to make Pavlova. Its works every time, and family love it.

Samantha Mc Quaid

May 25, 2018

Tried making it and it turned out terrible..๐Ÿ˜‚ .. i left it in for 1hr.30mins and took it out to cool n it Strunk and was all sticky.. one of the sides was burnt.. woulent come away from the paper when it cooled! I’ll have to try again!

Sharon Lane

March 13, 2018

By far the best pavlova I’ve ever made, was beautiful, thank you for the recipe.


January 9, 2018

Love this pav, hubby wonโ€™t let me cook it any other way now๐Ÿ™‚ so easy and yummy


December 22, 2017

If the Pavlova has a syrupy film over it – is that because thereโ€™s too much sugar or that the mixture isnโ€™t beaten long enough

Paulene @ Slow Cooker Central

December 20, 2017

I believe most are cooking this in their 6L’s Doreen ๐Ÿ™‚


December 19, 2017

Hiya. I have praticed and perfected the slow cooker pav, but it’s a small one. I need to make two for Christmas day. Do I just double the recipe? just checking as the measurements in the recipe I used was perfect.


December 16, 2017

what size of slow cooker is the recipe for. I have a 6 litre and a 3 litre

Paulene @ Slow Cooker Central

December 16, 2017

Just like a regular pavlova ๐Ÿ™‚


December 16, 2017

Is it soft and marshmallow-y on the inside?


December 13, 2017

How long will this keep after it is cooked?

Paulene @ Slow Cooker Central

December 12, 2017

It’s 1.5hrs to 2hrs is the average ๐Ÿ™‚

Jan allen

December 11, 2017

Hi would like to no about cooking times some say 1or 2 hours others say 8 hours I’m a little confused pav. Looks yummy just worried about cooking


November 12, 2017

Love this recipe. And so does everyone who I make it for.
So easy and simple, and cooks to perfection in the slow cooker.
Only down fall, my crumbly sides keep sticking to the baking paper, but even still, you do get a nice crunch when eating.
I give this a 10/10.

Judith Rapley

September 5, 2017

I made this meringue and it was a hit with my family
The sides were crusty, centre was still soft on top but when cream etc was added it was delicious.
I cooked for two hours. Yum


September 3, 2017

Can some tell me why after 2 hours there looks like a teaspoon of syrup sitting in the middle of Pav

Kareen Trengove

August 27, 2017

Great recipe.
I cooked pavlova for nearly 2 hours.
Make sure you use baking paper and leave sides longer so it makes it easier to lift out.
Cooked when sides of pavlova form a crust and meringue is firm. I checked it a couple of times and it didn’t effect it.
My slow cooker is a Sunbeam SecretChef Sear and Slow Cooker.

Kareen Trengove

August 27, 2017

As the other reviews stated, very easy recipe turned out well.
Wasn’t sure how to tell when it was cooked. The meringue should be firm and outside of the pavlova should have formed a crust. That’s how I judged it when it was cooked.
I cooked mine for nearly 2 hours on low. I didn’t heat it up.
My slow cooker is a Sunbeam SecretChef and slow cooker.


August 16, 2017

I made pav last night it turn owt yum thanks for the recipe

Melissa McClelland

January 1, 2017

Turned out really well. Very easy recipe!

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