Pavlova
August 9, 2014
- Prep: 15 mins
- Cook: 1 hr 30 mins
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15 mins
1 hr 30 mins
1 hr 45 mins
- Yields: 8
Directions
1Separate egg whites from yolks
2Discard or use yolks for alternative usage
3Line slow cooker with baking paper
4Whisk egg whites until soft peaks form
5Gradually add 1 tablespoon of caster sugar at a time, mixing each time you add
6Add remaining ingredients and whisk until just combined
7Pour the pavlova mix into lined slow cooker
8Place dry clean tea towel between slow cooker bowl and lid to absorb condensation during cooking
9Cook on LOW
10Depending on your slow cooker this may take from 1hr to 2hrs but check after 1hr.
11Leave IN slow cooker to cool, with lid off and swap tea towel for a dry tea towel
12Dress with whipped cream and fruit (such as passion-fruit, mango, strawberries, kiwi fruit etc)
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14*Photo credit to all our group members who's photo's feature in the group pic above*
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32 Reviews
Meryl Hicks
March 14, 2021
What size slow cooker is the recipe suitable for, or doesn’t it matter?
Michelle Barling
September 21, 2020
Awesome recipe so easy thanks for the recipe the only way I’ll make pavlova from now on
Leonie
November 30, 2019
Has worked a treat thank you
Patricia
June 20, 2019
I have sear slow cooker which is square can i make a pav in it.
Julie Hill
December 19, 2018
Haven’t made a pavlova in the slow cooker before,
After hearing all the good reviews l may have to do one that way for Christmas.
Tracy Dempsey
September 22, 2018
Made this today with strawberries and white chocolate looks amazing
Jay
September 14, 2018
I don’t know where I went wrong but the outsides of the pav weren’t crunchy at all by one and a half hours, so I thought to leave it in longer. Come 2 hours still not crunchy, so pulled it out anyway. It was completely cooked though the outside was more soft/sticky and it deflated right down.
Could anyone advise the possible problem? Using a Zip 3.5L. Should I perhaps have beaten it longer or used a higher setting rather than low?
Since it was cooked I still ate it and my god it was absolutely divine. 😍 I hope to perfect it!
Paulene @ Slow Cooker Central
September 3, 2018
The fine baking sugar consistency of the caster sugar is ideal for the result you want 🙂
Jess pervan
August 31, 2018
Does it need to be caster sugar or will normal white sugar work also?
sandra glennon
August 28, 2018
I never made a Pavlova before until today , and wow am pleasec too say it turned out perfect and will be doing it again , thx for the recipe
Katrina Attard
August 27, 2018
Was a successful first attempt at a Pavlova in general, never made it the other way but don’t think I will ever have to. 😍
Deborah Hayes
August 25, 2018
After using this recipe i will never use the oven again to make Pavlova. Its works every time, and family love it.
Samantha Mc Quaid
May 25, 2018
Tried making it and it turned out terrible..😂 .. i left it in for 1hr.30mins and took it out to cool n it Strunk and was all sticky.. one of the sides was burnt.. woulent come away from the paper when it cooled! I’ll have to try again!
Sharon Lane
March 13, 2018
By far the best pavlova I’ve ever made, was beautiful, thank you for the recipe.
Annmarie
January 9, 2018
Love this pav, hubby won’t let me cook it any other way now🙂 so easy and yummy
Katheen
December 22, 2017
If the Pavlova has a syrupy film over it – is that because there’s too much sugar or that the mixture isn’t beaten long enough
Paulene @ Slow Cooker Central
December 20, 2017
I believe most are cooking this in their 6L’s Doreen 🙂
Leah
December 19, 2017
Hiya. I have praticed and perfected the slow cooker pav, but it’s a small one. I need to make two for Christmas day. Do I just double the recipe? just checking as the measurements in the recipe I used was perfect.
Doreen
December 16, 2017
what size of slow cooker is the recipe for. I have a 6 litre and a 3 litre
Paulene @ Slow Cooker Central
December 16, 2017
Just like a regular pavlova 🙂
Steph
December 16, 2017
Is it soft and marshmallow-y on the inside?
Sharryn
December 13, 2017
How long will this keep after it is cooked?
Paulene @ Slow Cooker Central
December 12, 2017
8hrs???
It’s 1.5hrs to 2hrs is the average 🙂
Jan allen
December 11, 2017
Hi would like to no about cooking times some say 1or 2 hours others say 8 hours I’m a little confused pav. Looks yummy just worried about cooking
Times
Kim
November 12, 2017
Love this recipe. And so does everyone who I make it for.
So easy and simple, and cooks to perfection in the slow cooker.
Only down fall, my crumbly sides keep sticking to the baking paper, but even still, you do get a nice crunch when eating.
I give this a 10/10.
Judith Rapley
September 5, 2017
I made this meringue and it was a hit with my family
The sides were crusty, centre was still soft on top but when cream etc was added it was delicious.
I cooked for two hours. Yum
Pat
September 3, 2017
Can some tell me why after 2 hours there looks like a teaspoon of syrup sitting in the middle of Pav
Kareen Trengove
August 27, 2017
Great recipe.
I cooked pavlova for nearly 2 hours.
Make sure you use baking paper and leave sides longer so it makes it easier to lift out.
Cooked when sides of pavlova form a crust and meringue is firm. I checked it a couple of times and it didn’t effect it.
My slow cooker is a Sunbeam SecretChef Sear and Slow Cooker.
Kareen Trengove
August 27, 2017
As the other reviews stated, very easy recipe turned out well.
Wasn’t sure how to tell when it was cooked. The meringue should be firm and outside of the pavlova should have formed a crust. That’s how I judged it when it was cooked.
I cooked mine for nearly 2 hours on low. I didn’t heat it up.
My slow cooker is a Sunbeam SecretChef and slow cooker.
chocky
August 16, 2017
I made pav last night it turn owt yum thanks for the recipe
Melissa McClelland
January 1, 2017
Turned out really well. Very easy recipe!
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Paulene @ Slow Cooker Central
March 15, 2021
This is usually done in a 6L