4 Ingredients or LESS!, Condiments/Preserves
September 2, 2014
4 hrs 15 mins
1 kg of strawberries
4 cups of sugar (I used caster)
1 - 2 green apples
1/4 cup of fresh lemon juice
1Wash and roughly chop strawberries and apple (skin on).
2Combine all ingredients in SC and cook on high for 4 hrs (no lid).
3Blend and cool slightly. Pour into jars, cool, refrigerate. Done :)
Submitted by Kylie A Fenech
September 7, 2021
That is a lot of sugar. Can half that work?
September 26, 2016
We sure do 🙂
Apricot Jam version 1
Apricot Jam version 2
Apricot jam version 3
September 24, 2016
Excellent, do you have a recipe for apricot jam, I find this the hardest jam to make
All fields are required to submit a review.
Notify me of new posts by email.
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.