Asian beef


September 1, 2014

Asian beef 4 0 5 1
  • Prep: 15 mins
  • Cook: 8 hrs
  • 15 mins

    8 hrs

    8 hrs 15 mins

  • Yields: 4


1 Tbsp black peppercorns

1 red capsicum, sliced

2 chicken stock cubes, crushed

2 Tbsp red wine vinegar

2 Tbsp oyster sauce

2 Tbsp soy sauce

1 Tbsp sugar

2 Tbsp olive oil

1 garlic clove, finely chopped

1 tsp grated fresh ginger

1 pinch ground chillies

400 to 600g beef fillet or rump steak, thinly sliced

230g can bamboo shoots, drained

227g can water chestnuts, sliced, drained

Hokkien noodles to add later and steamed broccolini to serve with.


1Put all ingredients in slow cooker except noodles and broccolini.

2Cook all day - 8hrs on low

Submitted by Veronica Chandler


1 Review

Lindsay Woolnough

August 21, 2017

This was delicious. I just wonder if you could grind up the peppercorns because it was a pain picking them all out. I also browned my meat first, added sliced red onion and thickened the sauce with some cornflour an hour before serving

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: