Asian beef

Submitted by Veronica Chandler

Asian beef

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Serving: 4
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes


  • 1 Tbsp black peppercorns
  • 1 red capsicum, sliced
  • 2 chicken stock cubes, crushed
  • 2 Tbsp red wine vinegar
  • 2 Tbsp oyster sauce
  • 2 Tbsp soy sauce
  • 1 Tbsp sugar
  • 2 Tbsp olive oil
  • 1 garlic clove, finely chopped
  • 1 tsp grated fresh ginger
  • 1 pinch ground chillies
  • 400 to 600g beef fillet or rump steak, thinly sliced
  • 230g can bamboo shoots, drained
  • 227g can water chestnuts, sliced, drained
  • Hokkien noodles to add later and steamed broccolini to serve with.


  • Put all ingredients in slow cooker except noodles and broccolini.
  • Cook all day - 8hrs on low

1 thought on “Asian beef”

  1. Lindsay Woolnough

    This was delicious. I just wonder if you could grind up the peppercorns because it was a pain picking them all out. I also browned my meat first, added sliced red onion and thickened the sauce with some cornflour an hour before serving

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