Slow Cooker Apricot Jam

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January 5, 2015

Slow Cooker Apricot Jam 0 0 5 0
  • Prep: 10 mins
  • Cook: 4 hrs
  • 10 mins

    4 hrs

    4 hrs 10 mins

  • Yields: 16 jars


3.5kg Apricots

2.5kg sugar

Zest and juice of one lemon

1x 50g pack Jamsetta.


1Cut apricots into half's/quarters and remove stones.

2Add apricots, sugar, lemon & zest to the slow cooker.

33hrs on high with the lid on, stirring occasionally; 1hr on low, lid off stirring occasionally.

4Blend (I like it smooth and thick v's chunky).

5Jamsetta is optional, makes it set thicker. I got a cup, used half of the jamsetta pack & some of the pured fruit to mix and added it in. Bottled it up and done!

Submitted by Kate Armstrong


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