Slow Cooker Apricot Jam

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January 5, 2015

Slow Cooker Apricot Jam 5 0 5 1
  • Prep: 10 mins
  • Cook: 4 hrs
  • 10 mins

    4 hrs

    4 hrs 10 mins

  • Yields: 16 jars


3.5kg Apricots

2.5kg sugar

Zest and juice of one lemon

1x 50g pack Jamsetta.


1Cut apricots into half's/quarters and remove stones.

2Add apricots, sugar, lemon & zest to the slow cooker.

33hrs on high with the lid on, stirring occasionally; 1hr on low, lid off stirring occasionally.

4Blend (I like it smooth and thick v's chunky).

5Jamsetta is optional, makes it set thicker. I got a cup, used half of the jamsetta pack & some of the pured fruit to mix and added it in. Bottled it up and done!

Submitted by Kate Armstrong


2 Reviews

Julia Potter

January 7, 2022

Made this twice in the last 2 days. First batch was very runny. Second batch, I cooked for an extra hour on high and set perfectly. I have a Breville Meal Maker (model SLC50) slow cooker.

Susan Williams

January 2, 2022

When I have made it in the past on the stovetop I always put a couple of kernels in. Apparently it helps with setting. This looks just so easy. Happy New Year Pauline x

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