Strawberry Jam
4 Ingredients or LESS!, Condiments/Preserves
September 2, 2014
- Prep: 15 mins
- Cook: 4 hrs
-
15 mins
4 hrs
4 hrs 15 mins
Directions
1Wash and roughly chop strawberries and apple (skin on).
2Combine all ingredients in SC and cook on high for 4 hrs (no lid).
3Blend and cool slightly. Pour into jars, cool, refrigerate. Done 🙂
Submitted by Kylie A Fenech
3 Reviews
Paulene @ Slow Cooker Central
September 26, 2016
We sure do 🙂
Apricot Jam version 1
Apricot Jam version 2
Apricot jam version 3
Beth Collins
September 24, 2016
Excellent, do you have a recipe for apricot jam, I find this the hardest jam to make
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Debbie mckeown
September 7, 2021
That is a lot of sugar. Can half that work?