Submitted by kerrie skelton
APRICOT JAM
Serving: 6
Ingredients
- 1kg Apricots
- 1kg sugar
- 1 Lemon (zest & juice)
- 20grams jam setta
- 2tabs water
Instructions
- Quarter the Apricots and put them in slow cooker with all of the other ingredients (including jam setta).
- Cover with teatowel under lid and cook on high for 4 hours stirring occassionally.
- Blitz to the consistency you like. Then leave the lid off on High for 30 minutes then turn to Low for a further 30 minutes.
- Pour into sterilized jars.
Tried this recipe?Scroll Down To Share What You Think
This was a really easy recipes to follow and good for a jam making beginner. I reduced the sugar because my kids love jam too much! I got 4 jars out of it. Thanks for submitting it.
Loved this recipe. So easy. Thanks for submitting. Will be trying with peaches next week
Hi. What could you use instead of jam setta. Or does anyone know where i could get it from in NZ please
I halved the sugar and slightly burnt the jam in my ceramic cooker so next time I won’t do as long on high. Despite that it’s very very nice apricot jam.