Apricot Jam

Submitted by Nadine McKellar

Apricot Jam

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Prep Time 10 minutes
Cook Time 5 hours 15 minutes
Total Time 5 hours 25 minutes


  • 1kg Apricots - quartered
  • 1kg sugar
  • 20-25g jamsetta


  • Mix the apricots and sugar in the slow cooker.
  • Cook on HIGH 3 hours.
  • Reduce heat to LOW for 2 half hours
  • Turn it back up to HIGH and quickly stir in Jamsetta.
  • Cook for a further 15 mins.
  • Transfer jam to clean sterilized jars.

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