Apricot Jam

Apricot Jam


December 20, 2014

  • Prep: 10 mins
  • Cook: 5 hrs 15 mins


1kg Apricots - quartered

1kg sugar

20-25g jamsetta


1Mix the apricots and sugar in the slow cooker.

2Cook on HIGH 3 hours.

3Reduce heat to LOW for 2 half hours

4Turn it back up to HIGH and quickly stir in Jamsetta.

5Cook for a further 15 mins.

6Transfer jam to clean sterilized jars.

Submitted by Nadine McKellar


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