Deep Down Sausages

Deep Down Sausages


September 3, 2014

  • Prep: 10 mins
  • Cook: 6 hrs
  • Yields: 6-8


6-8 thick sausages or 12 thin sausages (up to you if you pre-cook, boil or put in raw)

1 large onion sliced thin

1 x 420g can tomato soup

salt and pepper to taste

1 tsp curry powder

half tsp mustard powder

2 tbsp brown sugar

1 tsp vinegar

3 carrots, chopped into large chunks (so they don't disintegrate)


1Place sausages in slow cooker

2Combine all remaining ingredients

3Pour over sausages

4Cook on LOW for 6 hours

5Serve with Mash and vegetables.

Submitted by Jenny Hooper


30 Reviews

Deanna Rankin

May 20, 2022

I added peas & corn to the dish & served it up with mashed potatoes & other steamed veggies. Love this dish & it’s even better as leftovers. πŸ™‚


May 19, 2022

Love this recipe, I made it with diced beef and is so yummy


June 9, 2021

A delicious meal. Didn’t have mustard powder so used mustard and it worked out beautifully. Thanks for another amazing recipe.

Judy Taberner

June 1, 2021

Just yum……made this with left over bbq sausages. Love the sauce so much I tried it tonight with diced beef and added mushrooms in the last half hour or so. Will definitely be on our dining table again soon! I didn’t seal the beef, just put in the SC with everything else. !served with Mash,Briicoli,Beans and sugar snap peas …..YUM!

Judy Taberner

June 1, 2021

I made this with left over sausages last time and found the sauce so delicious that I made it tonight with dice beef and threw in some sliced mushrooms in the last half hour or so. Other than substituting the meat and adding mushrooms the recipe stays the same…Served with mash,, broccoli ,beans and sugar snap peas it was pure heaven…. (just threw in the beef, didn’t pre brown as I normally do)

Linda Aziz

May 23, 2021

I made this last night. What a winner. Added some beans and heaps of extra vegetables and some pasta at the end to cook in the juices. So delicious. Happy family. 1 pack of snags will be 2 dinners.

Myrtle Cruice

February 17, 2021

Tried this recipe for the first time recently. Instead of using sausages, I used the mini meatballs I had in the fridge. However found there was no mustard powder in the cupboard, so substituted ready made. Just because I love garlic that went in as well. The end dish was absolutely delicious. Happy hubby.

Myrtle Cruice

February 16, 2021

Tried this recipe for the first time on Saturday. Used mini meatballs instead of the sausages. Found I didn’t have any mustard powder so substituted some ready made mustard. Also added some crushed garlic – just because I like it. All turned out beautifully. Will definitely use again. Happy hubby means happy me.

It would give a different consistency in the end result, less creamy, but yes you could πŸ™‚

Janine Raby

January 17, 2021

Wondering instead of adding tomato soup could I put a jar of spaghetti sauce …


Marlene Praciak

September 21, 2020

My family enjoyed this including my son who is very picky.. very delicious recipe I’m definitely making it againπŸ˜‹πŸ˜€

Amanda Duck

July 5, 2020

Really tasty and very enjoyable and it tastes good with mash potato and vegetables and i will diffentley cook it again


August 14, 2019

This is an old recipe, Ive made a few times now, my 3 fussy eaters lick their plates everytime I make it!!! I also double the recipe so I can freeze the leftovers for another meal/lazy night!!! I serve with mash potatoes & side veges πŸ˜ƒ

Judy Tiziani

June 12, 2019

OMG! Saw these today when looking for a sausage recipe but thought…hmm I don’t have 6 hours. So when I got home from work I par cooked the sausages and threw everything else in. Cooked for 2.5 hours on high with tea towelunder the lid. Perfect! Served over cheesy polenta! Next time I’ll try the full length of time as I think the sauce will have better flavour cooked longer. Although I couldn’t really fault mine tonight! Thank you. X

Amber Scott

May 15, 2019

Really good! I’m not a big Sausage fan but kept going back for more. Even ate leftovers for breakfast (which I NEVER do). 3 of 4 kids ate and enjoyed!

So long as you are slow cooking them right away then the end result is still fine to freeze if you wanted to. Either way they are cooked in one go πŸ™‚ Or just add them raw as I would


July 22, 2018

If you are par boiling them 1st can you still freeze them?

Nicci Wright

June 11, 2018

Well that was a hit! My 7 year old son high fived me after he finished eating it! Absolutely delicious


April 17, 2018

This is an all time favorite in our house. We have it with. Mashed potatoes and steamed veggies.


February 25, 2018

Absolutely love this dish! Big hit in our house. A staple in winter 😊


May 12, 2017

So glad I made this! It was absolutely devoured by my two little fusbots (1 and 3 yr old) which is pretty much a miracle in our house lol
I parboiled my sausages, removed their skins and diced before adding it to the slow cooker. Also added a generous amount of frozen veg to make a complete meal when served over rice.
Easy meal and happy family…definitely a winning recipe 😊

Michelle K

February 22, 2017

My son absolutely loves this dish and every so often will ask if I can cook it up. Very similar to devilled sausages which we thoroughly enjoy, so always a big hit in the house. Nice and easy to make as well.


November 5, 2016

We love this. Have made it a few times now. I just throw whole sausages in the slow cooker from raw and it’s awesome?

Not a traditional curried sausage recipe no πŸ™‚


August 6, 2016

So is this similar to curried sausages?


April 5, 2016

I was a bit skeptical about this one, something about the ingredients just didn’t click with me, but I was glad I gave it a try! My family enjoyed it a lot and there were no leftovers, so that’s always a good sign! We served with rice and some extra steamed veggies.

Krystal Kent

March 29, 2016

I made this last night, only differences i did was par boiled the sausages, used condensed tomato soup, skipped the curry powder as i had none and added beef stock, wostichire sauce and bbq. Was super yummy smile emoticon

Krystal kent

March 29, 2016

I made this last night, only differences i did was par boiled the sausages, used condensed tomato soup, skipped the curry powder as i had none and added beef stock, wostichire sauce and bbq. Was super yummy πŸ™‚


March 5, 2016

First time trying this and family couldn’t get enough. Will be making this again

Karen Stuckings

December 27, 2015

Another winner in our home. I like to par boil my sausages and I also stir through steamed greens just before serving it on a bed of mashed potato

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