Spoiler alert – it really is!!
This is a great "easy" "cheats" style version of a lasagna the whole family will love with minimal time and effort required!
5 from 1 vote
Prep Time 20 minutes
Cook Time 2 hours 15 minutes
Total Time 2 hours 35 minutes
Course Main Course
Cuisine Italian, Lasagna, Pasta
Servings 6



  • 625 grams beef ravioli – I used the Latina Fresh variety
  • 500 gram bottle of pasta bake sauce I use this one
  • 410 gram can Campbell's Spaghetti Sauce "with beef" click here to see it
  • 29 gram sachet of instant cheese sauce – makes 250ml of cheese sauce
  • 1 cup grated cheese – I like a mozzarella, parmesan, & cheddar blend


  • Pour pasta bake sauce into the slow cooker bowl and spread to even
  • Layer ravioli to keep it as flat as possible (see prep image above). I had two layers to use all the ravioli and that's ok to layer them directly on top of the previous layer.
  • Pour over the spaghetti meat sauce
  • Make up cheese sauce as per packet directions and pour it gently over the top of your lasagna
  • Cook on LOW with Tea Towel Trick in place for 2hrs.
  • Add cheese and cook for an additional 15mins to melt
  • We served ours with a mixed leaf, feta, beetroot and walnut salad
Keyword Lasagna, Pasta, Ravioli

2 thoughts on “‘IT CAN’T BE THAT EASY’ Lasagna”

  1. 5 stars
    Fantasticly easy to make. I like to make double size. I did pour a tomato & ricotta pasta bake to start, then a packet of beef ravioli. Next layer was 1/2 of 1kg beef mince fried with a 280gm packet of baby spinach & a couple tablespoons of basil pesto & tin of tomato soup. then I put another packet of ravioli on with pumpkin & feta in them. the other half of the mince I made was then applied and topped off with a jar of cheese sauce bake I had in cupboard. Popped cheese on top later as per recipe. it was delicious!!!

  2. Lasagne is not something I make as I have always thought it too complicated .
    The ideas from this recipe have meant a lasagne is so easy to make.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

Scroll to Top