‘IT CAN’T BE THAT EASY’ Lasagna
Spoiler alert – it really is!!This is a great "easy" "cheats" style version of a lasagna the whole family will love with minimal time and effort required!
Equipment
- 6L slow cooker (I used this one)
Ingredients
- 625 grams beef ravioli – I used the Latina Fresh variety
- 500 gram bottle of pasta bake sauce – I use this one
- 410 gram can Campbell's Spaghetti Sauce "with beef" – click here to see it
- 29 gram sachet of instant cheese sauce – makes 250ml of cheese sauce
- 1 cup grated cheese – I like a mozzarella, parmesan, & cheddar blend
Instructions
- Pour pasta bake sauce into the slow cooker bowl and spread to even
- Layer ravioli to keep it as flat as possible (see prep image above). I had two layers to use all the ravioli and that's ok to layer them directly on top of the previous layer.
- Pour over the spaghetti meat sauce
- Make up cheese sauce as per packet directions and pour it gently over the top of your lasagna
- Cook on LOW with Tea Towel Trick in place for 2hrs.
- Add cheese and cook for an additional 15mins to melt
- We served ours with a mixed leaf, feta, beetroot and walnut salad
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Fantasticly easy to make. I like to make double size. I did pour a tomato & ricotta pasta bake to start, then a packet of beef ravioli. Next layer was 1/2 of 1kg beef mince fried with a 280gm packet of baby spinach & a couple tablespoons of basil pesto & tin of tomato soup. then I put another packet of ravioli on with pumpkin & feta in them. the other half of the mince I made was then applied and topped off with a jar of cheese sauce bake I had in cupboard. Popped cheese on top later as per recipe. it was delicious!!!