Sweet Lamb Curry

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April 8, 2015

Sweet Lamb Curry 5 0 5 21
  • Prep: 5 mins
  • Cook: 5 hrs
  • 5 mins

    5 hrs

    5 hrs 5 mins

  • Yields: 6

Ingredients

1kg diced lamb (I had a butcher debone and dice a leg piece of lamb)

1 large onion diced

2 cloves garlic minced

3 tsp mild curry powder

1/2 tsp minced ginger

2 small green granny smith cooking apples, pealed, cored and diced

1/2 cup beef stock liquid

1/2 cup fruit chutney

Cornflour to thicken

Directions

1Place all ingredients (except cornflour) into slow cooker

2Cook on HIGH for 2hrs then LOW for 3hrs (which is the same as 5hrs on auto)

3This dish would be ok cooked longer on just low also if you are not there to change it or wish it to cook all day

41/2 hr prior to serving, mix 2-3 tbsp cornflour with 1 tbsp water to form a paste and stir through dish. Leave lid slightly ajar for that last half hour to thicken.

5Serve with creamy mashed potato or rice and crusty bread rolls.

Submitted by Paulene Christie

00:00

48 Reviews

Tenelle

October 10, 2017

A hit with the whole family and really simple to make. Will be making it again.

Marcia

August 9, 2017

Worked great with kangaroo instead of lamb. Will definitely make again!

Marcia

August 9, 2017

I’m making this with diced kangaroo for tonight! Will let you know how it goes…

Vicky Grindal

May 18, 2017

OMG! This was fantastic!!! So yummy. Had some leftover so can’t wait for lunch tomorrow to have some more!!!

I use Keen’s too 🙂 My kids all like it (3-14) but if you are worried you could cut back the curry a smidge so it’s not so noticeable 🙂

Sarah

May 16, 2017

Hi just wondering what curry powder fo you use.. i generally use KEENS?

And is this suitable for younger kids? Is it spicy?
Ta 🙄

mez9s

April 19, 2017

Another family favourite! 🙂

Carla Mullenberg

April 14, 2017

Another winner loved it.

Sure you could. You may just wish to add the apples on the day of cooking 🙂

Ella

April 4, 2017

This was really good. Do you think it could be assembled raw and frozen for a freezer dump bag meal, to defrost overnight and throw in the slow cooker Ina weekday morning?

It’s quite forgiving of extra time
Especially if your slow cooker is quite full
You could even do a double batch and it could easily go 8hrs + on low

Anja

March 11, 2017

If I wanted to leave it on all day what length of time, on low, would you suggest? Thanks!

Paulene @ Slow Cooker Central

February 27, 2017

I use the Rosella brand of fruit chutney myself
And yes diced is fine 🙂

Paul tomkins

February 27, 2017

What fruit chutney do you use? is diced lamb OK?

Paulene @ Slow Cooker Central

September 27, 2016

This meal can be.

margaret byfieldt

September 26, 2016

Could you state if the meals can b frozen please

Skye Murphy

September 15, 2016

Absolutely delish!!! Served with bread rolls and steamed broccoli

Definitely making again, amazing flavours

Paulene @ Slow Cooker Central

September 6, 2016

Thanks Meg! 🙂

Meg

September 5, 2016

Beautiful! So easy to make and really tasty. I made this with stewing pieces so I needed to cook it for a few more hours. Now a favourite.

It sometimes doesn’t need thickening at the end so I wait and see 🙂

Karen

August 26, 2016

Do you know what would happen if you added the cornflour in with all the other ingredients rather than adding it towards the end?

Carla

August 24, 2016

We had this tonight and OMG it is amazzzing!

Kelly

July 9, 2016

Beautiful sweet curry, whole family loved it

Elizabeth Tucker

July 7, 2016

Such an easy and very tasty meal. I added carrots also.

Ann Maree

July 6, 2016

Has become a regular family favourite! Especially great for winter-time!

I usually get a vegetable soup pack to chop up and pop in it to veg it up.

It’s not a strong/hot curry at all no
But why not reduce the curry in half again first time you cook it until you see what he thinks?
You can always increase it the next time then if he’s ok with it 🙂

Di Booth

July 4, 2016

My hubby doesn’t like curry but I love it. Is it a real curry taste? Do you think a non-curry eater would like it? Thanks.

Jen

July 4, 2016

This is one of my favourite things I’ve cooked so far! I haven’t ever had a sweet curry. It was delicious! I served with white rice and Pappadams . Will definitely make again.

You are most welcome – so pleased you loved it!

Kristy McCabe

June 27, 2016

We tried this tonight and it was delish ! The sweetness from the apples and fruit chutney was a nice change from my usual curry dishes. I served it with mashed potatoes, steamed veg and some hot dinner rolls . I had five clean plates and a serve left over for a nice warm lunch tomorrow. Thank you for sharing

Judith Clark

May 29, 2016

Luv this stuff in a homemade pie

sara busbridge

May 29, 2016

I,m cooking this today for tonight’s tea

sally James

May 10, 2016

Absolutely Devine! I would definitely make it again.

Louise

May 9, 2016

My first time cooking lamb and your recipe was superb! Easy. Delicious. And an attractive dish to serve! My guests went for seconds! What more can I say?!!! Thank you for the great recipe.

Krystal

April 17, 2016

Hands down the nicest curry I have ever made!

Claire

April 17, 2016

This is absolutely delish! Every plate was virtually licked clean! Thank you for the recipe – it was perfect for a Saturday nights tea – will definitely be making again very soon!

Danae

March 29, 2016

Has anyone tried it using chicken??

I think it would yes 🙂

Christine Galea

March 20, 2016

Do u think this would wok well with beef?

Stella

February 8, 2016

Amazing receipe!! So easy and full of flavour. Added extra curry for our tastebuds. Simply amazing will be making it again and many many more times after that.

Jane

January 14, 2016

Smelt delicious but didnt enjoy the flavour. Even my 13 years old who eats everything didn’t like it

Maree Stewart

January 12, 2016

Fabulous, easy & yummy…. One of my all times favourites!!

Sandra Keating

January 11, 2016

OMG so yummy.. Everyone loved this sweet curry ?

Nice!
I LOVE my green tomato relish so might try a combo of that next time too 🙂

Rachel

January 11, 2016

Made this for dinner last night, delicious ! Thumbs up from all the family.
I didn’t have fruit chutney so used Green Tomato Relish. Turned out great. Thank you Paulene

Charmaine Hetem

January 10, 2016

A great family dinner. It is not too spicy for the kids to eat it. It has become one of our favourite dinners. I use lamb shoulder. I get the butcher to debone it and I dice the meat before adding to the slowcooker. The meat is meltingly tender. Highly recommend.

Thanks for leaving feedback – so pleased you enjoy it 🙂

Emma Webster

January 6, 2016

Simply delicious, so tasty and beautiful flavor. A must try!

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