1Place all ingredients (except cornflour) into slow cooker
2Cook on HIGH for 2hrs then LOW for 3hrs (which is the same as 5hrs on auto)
3This dish would be ok cooked longer on just low also if you are not there to change it or wish it to cook all day
41/2 hr prior to serving, mix 2-3 tbsp cornflour with 1 tbsp water to form a paste and stir through dish. Leave lid slightly ajar for that last half hour to thicken.
5Serve with creamy mashed potato or rice and crusty bread rolls.
Submitted by Paulene Christie
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