Stuffed Squid

Submitted by Greta Wathen

Stuffed Squid

No ratings yet
Serving: 2
Prep Time 15 mins
Cook Time 2 hrs 30 mins
Total Time 2 hrs 45 mins

Ingredients
 

  • 2 squid tubes,
  • 1/2 chorizo,
  • 1/2 onion,
  • 1 clove garlic,
  • splash of olive oil,
  • 1/4 cup arborio rice,
  • pinch paprika,
  • 1 cup fish stock ( I made my own and had it frozen),
  • 1 tablespoon oregano,
  • salt pepper.
  • The sauce....
  • 1/2 capsicum,
  • 2 tomatoes,
  • 1 tablespoon chopped olives.

Instructions
 

  • I only had 2 squid tubes, so I used 1/2 chorizo, 1/2 onion, 1 clove garlic, fried these in a bit of olive oil, then added 1/4 cup arborio rice, pinch paprika, 1 cup fish stock, 1 tablespoon oregano, salt pepper.
  • Toothpick the end and fill.
  • In the bottom of cooker, 2 tomatoes, roughly chopped, 1/2 capsicum and 1 tablespoon of chopped olives.
  • I cooked on slow for 2 1/2 hours on low.
  • I removed the tubes and turned the cooker to high to thicken the sauce and then I pured the sauce.
Tried this recipe?Let us know how it was!

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Scroll to Top