Submitted by Greta Wathen
Stuffed Squid
Serving: 2
Ingredients
- 2 squid tubes,
- 1/2 chorizo,
- 1/2 onion,
- 1 clove garlic,
- splash of olive oil,
- 1/4 cup arborio rice,
- pinch paprika,
- 1 cup fish stock ( I made my own and had it frozen),
- 1 tablespoon oregano,
- salt pepper.
- The sauce....
- 1/2 capsicum,
- 2 tomatoes,
- 1 tablespoon chopped olives.
Instructions
- I only had 2 squid tubes, so I used 1/2 chorizo, 1/2 onion, 1 clove garlic, fried these in a bit of olive oil, then added 1/4 cup arborio rice, pinch paprika, 1 cup fish stock, 1 tablespoon oregano, salt pepper.
- Toothpick the end and fill.
- In the bottom of cooker, 2 tomatoes, roughly chopped, 1/2 capsicum and 1 tablespoon of chopped olives.
- I cooked on slow for 2 1/2 hours on low.
- I removed the tubes and turned the cooker to high to thicken the sauce and then I pured the sauce.
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