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Sweet Sausage Curry

  

December 7, 2015

Sweet Sausage Curry 5 0 5 5
  • Prep: 15 mins
  • Cook: 5 hrs
  • 15 mins

    5 hrs

    5 hrs 15 mins

  • Yields: 6-8

Ingredients

16 thin beef sausages

2 medium onions diced

2 small green granny smith cooking apples, peeled, cored and diced

2 cloves garlic minced

3 tsp mild curry powder (I used Keen's brand)

1/2 tsp minced ginger

1.5 cups beef stock liquid

2/3 cup fruit chutney (I use Rosella brand)

Directions

1Cut raw sausages into chunks - about 6 pieces per sausage

2Place sausages, onion and apple into slow cooker

3Combine other ingredients, mix well and pour over

4Cook on low for 4-6hrs

Notes

1Serve with mashed potato and vegetables of your choice

2This serves our family of 5 with leftovers for at least another 2-3 serves for work dinners

Submitted by Paulene Christie

00:00

6 Reviews

Sue

May 23, 2016

Very nice and easy. Used leftover chutney and no onions but tasted great. Next time I will add onions.

ChantelleCarr

May 10, 2016

The whole family loved this one. Have to admit I was a bit hesitant with fruit chutney but gee it was nice.

Tara Beynon

April 10, 2016

This is the best dish I have made in my slow cooker! My fiancé and I loved it!
Will be making it a lot more very easy and so tasty!

Winner!!

Liz

March 10, 2016

I made this last week but added about 1tsp tumeric, 1tsp cumin, 1 extra tsp of curry powder, 1tsp red chilli flakes, and 2 cups beef stock. Served it with mashed potatoes. It was divine. Making it again today!

headshot with sc

Yeyyyy!

Melissa

January 11, 2016

I made this tonight and it was absolutley delicious… i was a bit hesitant when it had apples ans chutney but so glad i went ahead and didnt judge a book by its cover

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