Sweet Sausage Curry


December 7, 2015

Sweet Sausage Curry 5 0 5 17
  • Prep: 15 mins
  • Cook: 5 hrs
  • 15 mins

    5 hrs

    5 hrs 15 mins

  • Yields: 6-8


16 thin beef sausages

2 medium onions diced

2 small green granny smith cooking apples, peeled, cored and diced

2 cloves garlic minced

3 tsp mild curry powder (I used Keen's brand)

1/2 tsp minced ginger

1.5 cups beef stock liquid

2/3 cup fruit chutney (I use Rosella brand)


1Cut raw sausages into chunks - about 6 pieces per sausage

2Place sausages, onion and apple into slow cooker

3Combine other ingredients, mix well and pour over

4Cook on low for 4-6hrs


1Serve with mashed potato and vegetables of your choice

2This serves our family of 5 with leftovers for at least another 2-3 serves for work dinners

Submitted by Paulene Christie


25 Reviews

Anne S

January 21, 2022

I made this today for the first time. I did a big batch and added celery, carrot, spinach, beans and lentils so Iโ€™d have plenty of meals to freeze . It was delicious.

It wouldn’t have the same strength of flavour but would still work ๐Ÿ™‚


January 11, 2022

Just wondering if this would work with tomato chutney.


July 27, 2021

This recipe was so easy and tasted Amazing. Will be making this again as a regular weekly meal.


May 6, 2021

This was so yummy! I didnโ€™t put the ginger in as we didnโ€™t have any, but next time I will pop some in. I also added more chutney that the recipe states as I love it. I served with mashed potato, yumm! ๐Ÿ˜Š

Tracey Davies

April 28, 2021

Added 4 tsp curry powder & 3 cloves the apple went unnoticed and gave lovely flavour – win win!!! This will be a regular one for us and budget friendly as well
Hubby woofed it down had a second helping he said it was absolutley beautiful! Servied meal with mashed potato !!


July 12, 2020

I made this recipe today and it was so yummy even my very fussy hubby enjoyed it and he even asked for another bowl full, we had it with rice and it was delicious. This will definitely be in our weekly rotation of meals. So easy and so Yum!
Thanks Pauline for a great recipe.

Sharon Robinson

May 24, 2019

We really enjoyed this. I halved the recipe as there’s just two of us and I still managed to freeze enough for us to have another night ๐Ÿ™‚

Tanya Geisel

May 4, 2019

Pauline another 5 Star tasty addition to my favourite list. Added a little more curry powder and Rosella fruit chutney as we like spicy. A definite keeper. Thanks!

I would freeze these 2-3months no problem


March 26, 2019

How long would this last for in the freezer once cooked? ๐Ÿ˜€

Paulene @ Slow Cooker Central

February 28, 2019

You can definitely reduce the curry if you prefer ๐Ÿ™‚

Rhonda Fennell

February 27, 2019

Is 3 teaspoons of curry powder to much for kids, would 1 teaspoon be enough???


January 18, 2019

Beautiful! Highly recommend!

Illona Williamson

July 9, 2018

Really enjoyed this! I substituted the fruit chutney with a mango chutney I had in the fridge instead which was still delicious! I did find it was quite watery coming to the end still but think this may be due to the fact I had 2 larger apples (should have just used 1 instead!) so I had to turn on high to try and reduce the liquid but apart from that it is highly recommended – even with the curry which I am not normally a big fan of, was perfectly balanced!

1kg or so would be fine ๐Ÿ™‚


July 26, 2017

More or less how many grams of sausage would you say to use?


July 25, 2017

Absolutely delicious! Definitely a winner in our house. So quick and easy.
I used a whole jar (320g) of Chunky Fruit Chutney from Aldi and it wasn’t too much.
Was planning on having some leftovers…….but it was so delicious, everyone went back for 2nds!


January 7, 2017

I made this specifically for my children (1 and 3) so I ‘kidified’ it slightly by par boiling the sausages first, removing the skins and dicing. I also added diced potatoes, carrots and peas. I found it a touch too hot towards the end (for the kids not for me it was delicious!) so I added a tin of coconut milk to calm the spices. Teamed with some jasmine rice I had clean bowls all around. Definitely a winner ๐Ÿ™‚


May 23, 2016

Very nice and easy. Used leftover chutney and no onions but tasted great. Next time I will add onions.


May 10, 2016

The whole family loved this one. Have to admit I was a bit hesitant with fruit chutney but gee it was nice.

Tara Beynon

April 10, 2016

This is the best dish I have made in my slow cooker! My fiancรฉ and I loved it!
Will be making it a lot more very easy and so tasty!



March 10, 2016

I made this last week but added about 1tsp tumeric, 1tsp cumin, 1 extra tsp of curry powder, 1tsp red chilli flakes, and 2 cups beef stock. Served it with mashed potatoes. It was divine. Making it again today!



January 11, 2016

I made this tonight and it was absolutley delicious… i was a bit hesitant when it had apples ans chutney but so glad i went ahead and didnt judge a book by its cover

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