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Sweet Lamb Curry

4.86 from 14 votes
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Serving: 6
Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes

Ingredients
 

  • 1kg diced lamb (I had a butcher debone and dice a leg piece of lamb)
  • 1 large onion diced
  • 2 cloves garlic minced
  • 3 tsp mild curry powder
  • 1/2 tsp minced ginger
  • 2 small green granny smith cooking apples, peeled, cored and diced
  • 1/2 cup beef stock liquid
  • 1/2 cup fruit chutney
  • Cornflour to thicken

Instructions
 

  • Place all ingredients (except cornflour) into slow cooker
  • Cook on HIGH for 2hrs then LOW for 3hrs (which is the same as 5hrs on auto)
  • This dish would be ok cooked longer on just low also if you are not there to change it or wish it to cook all day
  • 1/2 hr prior to serving, mix 2-3 tbsp cornflour with 1 tbsp water to form a paste and stir through dish. Leave lid slightly ajar for that last half hour to thicken.
  • Serve with creamy mashed potato or rice and crusty bread rolls.
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