Seriously Saucy BBQ Sausages
January 21, 2016
- Prep: 15 mins
- Cook: 4 hrs
-
15 mins
4 hrs
4 hrs 15 mins
- Yields: Serves 4
Directions
11. Brown sausages and set aside.
22. Cut in half and thinly slice the onion; peel and slice apples and carrots; and thinly slice cabbage - place all this to the slow cooker.
33. In a large bowl combine the BBQ sauce, tomato sauce, packet of French onion soup and 1 cup of hot water - stir to combine.
44. Slice sausages if desired (I find it easy for the kids if sliced approx 5 pieces per sausage)
55. Add sausages to slow cooker and pour over sauce/soup mix.
6Cooked for 4 hours on High.
7(5.5L Abode slow cooker)
Notes
1Fab serve with Mash & Greens.
2Can also add frozen peas and corn to sneak in a few extra vegies.
3
4
Submitted by Sarah Nicholson
27 Reviews
Kara
June 9, 2019
Looks fantastic, i really want to cook this hower my son hates sausages. Could I take the meet out of the skin and make little balls, to look like meatball?
I have a heap of sausages in freezer, know my little fussy eater will only eat top quality cuts .
He loves the slow cooked chicken carbonara, and spag bowl.
Michelle
October 28, 2018
I have made this numerous of times as master 4 loves it however he didn’t like it with the cabbage. So I put some mixed frozen veg in it
Paulene @ Slow Cooker Central
October 4, 2018
Sure you could if you wanted to 🙂
Sam
October 3, 2018
Would adding mushrooms work in this dish?
Jen Proctor
September 20, 2018
So tasty!
I switched it up abit.. instead of a full cup i did..
1/2 cup bbq sauce
1/2 cup tomato sauce
1/2 cup sweet chilli sauce
Plenty of sauce for 8 sausages and sooooo yummy!!
andrea
August 16, 2018
Everyone really enjoyed this even got my girls to eat cabbage. I will reduce the sauce a bit also and add a bit extra water. Sweet chilli would also be awesome.
Anne
June 7, 2018
What a flavoursome dish. Only had BBQ sausages. Only put half cup each of the sauce and added sweet chilli sauce, used only half the packet of french onion soup. Sauce was plenty and very nice flavour.
Paulene @ Slow Cooker Central
May 10, 2018
Just cut back the sauce or use sugar free version 🙂
Katie
May 9, 2018
Has anyone else found this super sweet? I left out cabbage as my partner doesn’t like it, I’m not sure if that’s the problem but I found it way too sweet, had to add a lot of water and gravy to try to save it.
Sharon Russell
May 5, 2018
So tasty was a hit in my house. Thankyou for the recipe
Paulene @ Slow Cooker Central
April 23, 2018
Oh sweet chilli would be so yummy! I’ll try that one too 🙂
Paulene @ Slow Cooker Central
April 23, 2018
Great recipe!
I increased the sausages to 14 easily and still had plenty of sauce.
I cooked them whole and raw (no browning) and cut them towards the end of cooking time in the pot with a plastic egg flip several at once by pushing down on them as I usually do 🙂
I would decrease the sauces to 1/2 cup each next time I cook it just to cut the sugar a bit but I’d definitely cook it again – YUM!!
Michelle Watson
April 18, 2018
Seriously yummy. Thumbs up from the kids. Although I never had BBQ sauce so I used Sweet Chilli Sauce and instead of cabbage I used leek.
Darren Comley
August 27, 2017
This was so tasty and also very easy to make. Will most certainly be doing this again.
Cassie
July 18, 2017
We absolutely loved this even my 18 month old loved it she licked her plate clean, also love the idea of cabbage in it any extra vegetables with a toddler who doesn’t like veggies is a bonus.
Paulene @ Slow Cooker Central
July 13, 2017
I’d usually cook sausages on low for around 4hrs but since Sarah has her recipe at 4hrs high then maybe try around 6hrs low 🙂
Tiffany
July 9, 2017
Prob a stupid question but Can this be cooked on low as well? How long on low?
Sarah De Boar
July 2, 2017
OMG! You all need to try this if you haven’t yet!! Hubby said it’s better than sausage obsession ;). Served with potato bake. Honestly it is delicious!!! So good. Thanks for sharing such a delicious recipe!
Lou Stafford
May 27, 2017
Made this tonight. My kids loved it, definately will be making at a later date.
Kylie Handley
May 18, 2017
Wow…..I love this recipe, very very tasty and so easy…..thanks for sharing x
Tara
April 19, 2017
Nice quick and easy meal. Left out the cabbage as I didn’t have any 😊
Flame
June 15, 2016
Big hit with our family.
My sister and her friend popped by for dinner too – we had plenty to feed them also. Her friend messaged me later on to ask for the recipe.
I made it 2 weeks ago and hubby has requested I make it again for dinner tonight…. Saucy sausages it is!
Danielle
June 8, 2016
This is absolutely amazing very tasty everyone loved it.
Karen poli
May 4, 2016
Great recipe everybody loved it nice and easy
Joanne Simpson
April 1, 2016
Made this today and it was delicious. I added a beef stock cube to make it a bit more savoury. I’ve never had beef sausages before and they were great. Thank you!
Georga Brown
March 21, 2016
WOW !!! Tastes great, going to make it again, and for the night, FRIDAY, when I have to eat by myself. (Due to everyone is at hockey)
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Paulene @ Slow Cooker Central
June 9, 2019
You could. Though you may need to add some breadcrumbs etc to bind them together well? Alternatively you could pre boil the sausages enough to be able to remove the skin. Then cut them into little pieces and he may not realise then it’s a sausage 😉