• 1. Brown sausages and set aside.
• 2. Cut in half and thinly slice the onion; peel and slice apples and carrots; and thinly slice cabbage - place all this to the slow cooker.
• 3. In a large bowl combine the BBQ sauce, tomato sauce, packet of French onion soup and 1 cup of hot water - stir to combine.
• 4. Slice sausages if desired (I find it easy for the kids if sliced approx 5 pieces per sausage)
• 5. Add sausages to slow cooker and pour over sauce/soup mix.
• Cooked for 4 hours on High.
• (5.5L Abode slow cooker)

Notes

• Fab serve with Mash & Greens.
• Can also add frozen peas and corn to sneak in a few extra vegies.