Slow roasted potato slices

Submitted by Simon Christie

Slow roasted potato slices

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Serving: 2
Prep Time 5 mins
Cook Time 4 hrs 30 mins
Total Time 4 hrs 35 mins


  • Two medium potatoes.
  • Spray oil or olive oil for brushing


  • Turn cooker on HIGH
  • Wash potatoes to remove any contaminants
  • Slice thinly (approximately 1/2cm... 1/4in)
  • Spray/olive oil both sides
  • Place ON TRIVET not overlapping.
  • Place lid on with TEA TOWEL on HIGH for two hours.
  • Release moisture as you pass by lifting lid momentarily
  • Cook for a further 2-3 hours on HIGH.

times depend on preference to crisp

    important to change tea towel

    • Season how you see fit for your family.
    • I seasoned with pepper and chicken salt but honestly these would be awesome straight up
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