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Slow roasted potato slices

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January 21, 2016

Slow roasted potato slices 0 0 5 0
  • Prep: 5 mins
  • Cook: 4 hrs 30 mins
  • 5 mins

    4 hrs 30 mins

    4 hrs 35 mins

  • Yields: 2 serves

Ingredients

Two medium potatoes.

Spray oil or olive oil for brushing

Directions

1Turn cooker on HIGH

2Wash potatoes to remove any contaminants

3Slice thinly (approximately 1/2cm... 1/4in)

4Spray/olive oil both sides

5Place ON TRIVET not overlapping.

6Place lid on with TEA TOWEL on HIGH for two hours.

7Release moisture as you pass by lifting lid momentarily

8EXCHANGE TEA TOWEL AFTER TWO HOURS

9Cook for a further 2-3 hours on HIGH.

times depend on preference to crisp

important to change tea towel

1Season how you see fit for your family.

2I seasoned with pepper and chicken salt but honestly these would be awesome straight up

Submitted by Simon Christie

00:00

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