Homestyle satay wing dings

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January 22, 2016

Homestyle satay wing dings 4 0 5 1
  • Prep: 15 mins
  • Cook: 4 hrs
  • 15 mins

    4 hrs

    4 hrs 15 mins

  • Yields: Family of 4-6


1 kg chicken wings (tipped and sectioned)

1/2 cup chicken stock

165 ml coconut milk (small can)

3 Tablespoons peanut butter

2 Tablespoons soy sauce (low salt)

2 teaspoons corn flour

2 teaspoons crushed garlic

2 teaspoons crushed ginger

1 teaspoon brown sugar


1Place precut wings in slow cooker

2Mix sauce ingredients in a separate bowl ensuring peanut butter is dissolved and combined thoroughly

3Pour over wings

4Turn cooker on LOW for four hours

5After 2 1/2 hours remove excess oils by skimming with a dessert spoon and discarding

6Replace lid with TEA TOWEL in place for remaining 1 1/2 hours

7Take off heat while you plate your salad and sides

8Serve satay wing dings and enjoy!

9Cooked in Russell Hobbs sear n cook 6 litre

Submitted by Simon Christie


1 Review

Sarah Vriesen

November 10, 2021

Yum they were so good. Will definitely make these again. Next time I make them I am going to put some in a lunchbox for my son to take to school for lunch

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