Submitted by Simon Christie
Homestyle satay wing dings
Ingredients
- 1 kg chicken wings (tipped and sectioned)
- 1/2 cup chicken stock
- 165 ml coconut milk (small can)
- 3 Tablespoons peanut butter
- 2 Tablespoons soy sauce (low salt)
- 2 teaspoons corn flour
- 2 teaspoons crushed garlic
- 2 teaspoons crushed ginger
- 1 teaspoon brown sugar
Instructions
- Place precut wings in slow cooker
- Mix sauce ingredients in a separate bowl ensuring peanut butter is dissolved and combined thoroughly
- Pour over wings
- Turn cooker on LOW for four hours
- After 2 1/2 hours remove excess oils by skimming with a dessert spoon and discarding
- Replace lid with TEA TOWEL in place for remaining 1 1/2 hours
- Take off heat while you plate your salad and sides
- Serve satay wing dings and enjoy!
- Cooked in Russell Hobbs sear n cook 6 litre
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Yum they were so good. Will definitely make these again. Next time I make them I am going to put some in a lunchbox for my son to take to school for lunch