Rich Sausage Hot Pot

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June 8, 2020

Rich Sausage Hot Pot 5 0 5 13
  • Prep: 10 mins
  • Cook: 6 hrs
  • 10 mins

    6 hrs

    6 hrs 10 mins

  • Yields: 6

Ingredients

12 thin beef sausages

4-6 washed small baby potatoes, skin on

3 medium carrots, sliced

1 cup frozen peas

1 x 400g can condensed tomato soup

1 x 40g sachet french onion soup mix, dry

1T Worcestershire sauce

1/2 cup warm water

Directions

1Cut each baby potato into 6 pieces, keeping them small ensures they cook through tender

2Add potato to slow cooker along with carrot slices and peas

3Cut each sausage into quarters and add to slow cooker

4Combine soups and sauce and pour over the sausages and vegetables

5Gently mix to combine then leave to cook for 2hrs on high then 4hrs low (equivalent to 6hrs on auto setting)

6You could also cook it on low for approx 7-8hrs if you prefer longer cooking time

7We served ours with steamed broccoli

Submitted by Paulene Christie

00:00

25 Reviews

Margaret McCluskey

June 29, 2020

Made this today, it was delicious. Will definitely be making this again.

Nolene smith

June 26, 2020

I made this last week. So good and very economical!

sue

June 25, 2020

Oh my god i made the sausage hot pot everyone loved it will be making it again i served it with rice

Maree

June 23, 2020

Kim my s/c is 4.5litre sill had some room, even with the extra’s i added

5L or larger

Maree

June 21, 2020

Made this today added sweet potato, baby corn, also extra 8 thick sausages
next time I do this will be par boiling sausages first
Served it with mashed potato yum

Amanda Duck

June 20, 2020

I really enjoyed the Rich Sausage hot pot and it was really delicious and really simple to put together and i added a bit more water and it thickened up and i will diffentley cook it again

Kim

June 20, 2020

What size slow cooker please

Belinda Rodoreda

June 19, 2020

Tried this recipe yesterday and loved it 👌🏽

Tasha

June 18, 2020

Excellent Dish, I also added onion and Garlic

Camilla

June 18, 2020

Made this today, loved it! Didn’t have tomato soup so used a can of tomatoes instead as well as some tomato passata and I also added some sweet potato. So yummy!

Sharon N

June 17, 2020

This was so delicious my whole family loved it. Will definitely be making it again soon and it is so economical!

Natalie

June 17, 2020

The whole family loved this will definitely be one added to the list I may even add beans to the next one added corn to this one. They were even loving it for leftovers today.

Lauren Spackman

June 17, 2020

Easy to make, economical and delicious 🙂

Linda

June 17, 2020

Made this last night ,I also mashed the potatoes to have on the side .Just beautiful 😊

Kathy

June 16, 2020

I cannot have the French onion soup mix, what could I replace this with

Troy

June 16, 2020

I just ate this for dinner tonight, so delicious! I threw some crushed garlic and a red chilli in too. I also didnt put potatoes in, i cooked separately and mashed and put the sausages on top!

Donna

June 15, 2020

Was absolutely delicious. Will definitely be making again. Good food for a cold night.

Capital T is tablespoon, small t is teaspoon

Leigh C-M

June 15, 2020

I used thin pork sausages instead of beef. Also replaced tomato soup with cream of chicken soup. The french onion soup mix made it a little salty for us, so will leave out next time. Loved it.

Marilyn Arnold

June 14, 2020

When you say 1T of worcester sauce do you mean tsp or tbl spoon

Roz

June 14, 2020

I made this with chicken sausages a couple of nights ago, was so delicious!

Julie Osler

June 13, 2020

We had this recipe tonight and loved it and leftovers for a couple of lunches. I did not have soup so I replaced with tomato paste and added a bit more water, ended up nice and thick. Hubby loved it.

Jan Sheppard

June 13, 2020

Very tasty. Added a little more water during the cooking and only used 8 sausages. 4🌟

Kerrin Knight

June 12, 2020

I love this!!!!! Instead of putting the potatoes in the slow cooker, I mashed them and served the casserole over the top. Kids love it, such a cheap, easy recipe. Thanks Pauline.

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