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Rich Sausage Hot Pot

4.94 from 31 votes
Serving: 6
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 6

Ingredients
 

  • 12 thin beef sausages
  • 4-6 washed small baby potatoes, skin on
  • 3 medium carrots, sliced
  • 1 cup frozen peas
  • 1 x 400g can condensed tomato soup
  • 1 x 40g sachet french onion soup mix, dry
  • 1T Worcestershire sauce
  • 1/2 cup warm water

Instructions
 

  • Cut each baby potato into 6 pieces, keeping them small ensures they cook through tender
  • Add potato to slow cooker along with carrot slices and peas
  • Cut each sausage into quarters and add to slow cooker
  • Combine soups and sauce and pour over the sausages and vegetables
  • Gently mix to combine then leave to cook for 2hrs on high then 4hrs low (equivalent to 6hrs on auto setting)
  • You could also cook it on low for approx 7-8hrs if you prefer longer cooking time
  • We served ours with steamed broccoli
  • Cooked in a 6L slow cooker