Chicken Diane

Submitted by Kathryn Jean Ryles

Chicken Diane

Delicious simple creamy chicken dish.
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Serving: 4
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 4


  • 1kg chicken, diced
  • 1 tablespoon olive oil
  • 2 teaspoons minced garlic
  • 250 ml cooking cream
  • 200 ml sour cream
  • 1/2 cup Worcestershire sauce
  • 2 teaspoons corn flour


  • Sauté chicken and garlic together then place in slow cooker.
  • Add cooking cream.
  • Add sour cream with 2 teaspoons of corn flour mixed in.
  • Add Worcestershire sauce.
  • Mix all together.
  • Cook on low 4-5 hours


  • Served with rice and green vegetables.
  • Could serve with mashed potatoes.
  • If you like extra sauce just add a bit more of the creams.
  • I use Spring Gully Worcestershire sauce as it has a sweetness to it but you can use whatever brand you have. Enjoy.

4 thoughts on “Chicken Diane”

  1. I made this, too lazy to saute so chucked it all in, also added parmesan and black pepper and probably about 100ml extra sourcream/cream and used BBQ sauce as ran out of worcester sauce, was delicious. Thanks Paulene.

  2. Was lovely yum yum.. I cooked for 3 1/2 hours as I find my cooker cooks a bit hot. I also added a splash of steak sauce . Another one to add to my regular meal list. I served with mash and green veggies.

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