Directions
1Cut each baby potato into 6 pieces, keeping them small ensures they cook through tender
2Add potato to slow cooker along with carrot slices and peas
3Cut each sausage into quarters and add to slow cooker
4Combine soups and sauce and pour over the sausages and vegetables
5Gently mix to combine then leave to cook for 2hrs on high then 4hrs low (equivalent to 6hrs on auto setting)
6You could also cook it on low for approx 7-8hrs if you prefer longer cooking time
7We served ours with steamed broccoli
Submitted by Paulene Christie
49 Reviews
Adrienne
October 23, 2020
Made this tonight and enjoyed by all! Easy to make which is always great. I did add a tablespoon of curry powder as well for a little kick. Didn’t have peas on their own so put in a cup of peas, corn, and capsicum mix. Cooked 7 hours on low
Corinne
October 5, 2020
Made this a few times. Partner loves it. And it freezes well for his lunches
Debbie Millar
September 26, 2020
Really enjoyed nice hearty meal with steamed broccoli son reckons it is one of his favourites next to mee Goreng will def be making again
Diane Morris
September 18, 2020
I made this for Dinner last night, both Hubby and I loved it, I added Onion and Broccoli, next time I’ll add Button Mushrooms….good wholesome meal that all the family will enjoy…
Clifton George
August 29, 2020
I love this dish. This is a $ saving meal but full of that old fashion slow cooker flavour you would enjoy being cooked by your grandmother when you were a kid and so EASY to get ready. Six stars for this.
Paulene @ Slow Cooker Central
August 29, 2020
I just sprinkle it into the pot dry but you can mix it with the 1/2 cup if you like. NOT any extra water needed
peypey
August 28, 2020
Is the French onion soup satchel added with the 1/2 cup of warm water, or made up with the usual 1L of boiling water and added in addition to the 1/2 cup warm water?
Carla Warrington
August 28, 2020
We had this last night. Was so good. All 6 children emptied their plates and Miss 7 ate what was left for breakfast.
I doubled the recipe, left out the peas and had beans on the side.
Michelle
August 18, 2020
This is super easy and was enjoyed by all the family . It freezes and reheats well.
Sylvia
August 13, 2020
Quick, easy and delicious. A must try👍Will definitely be a regular. 😋😋
cori
August 12, 2020
I made this last night and I must say the flavour was amazing! I was disappointed in the sausages having never done sausages in the sc before I really didn’t like the texture much. I even browned them first as I was a little worried. Will definitely make again though either with diced beef or chicken pieces etc. I left out the peas and added a tin of 4 beans mix as well as a tin of crushed tomatoes and some diced sweet potato. Thanks for the great recipe!
Michelle
August 7, 2020
Absolutely yummy highly recommended will definitely be making this regularly
Tracey
August 4, 2020
Super easy. Husband went back for seconds
Tracey
August 4, 2020
Super easy and delicious
Amanda Duck
July 31, 2020
This is really delicious and this is the second time i have made this and i added a onion and some fresh beans
Emma
July 28, 2020
Made this tonight and we all enjoyed it 😊
My fussy kids ate it which is always a win and simple to prep
Denise
July 20, 2020
Very yummy,. Did 8 thick beef sausages, instead of thin and added frozen beans as well. Will make again
Tracy
July 16, 2020
Made this tonight is was an easy recipe and family loved it i didnt add the water but did add a can of diced tomatoes instead sauce was thick and baked some fresh bread to mop up the sauce.
Chris
July 15, 2020
Made this for first time tonight,…. a bit time-poor so par boiled carrots & added extra veggies (cauli & broccoli pces to par boiling), then added chopped halved green beans (on special) To sausages in insert, and the piece de resistance to meal, add a good dollop of sweet chilli sauce. Served w mash. Delicious
Renae
July 10, 2020
Made this for my family last night. Mum and sad loved it-the sausages were really tender and no fatty taste. My dad ate 2 serves and mum wants the recipe to make when I leave. Even the 3 year old was a fan!
Paulene @ Slow Cooker Central
July 10, 2020
Either is fine Kylie,but I did cut them raw
Kate Davis
July 10, 2020
Loved this. Was so easy and tastes delish. I used peas and corn as that’s what I had and cut the snags in smaller pieces (6 instead of 4) for the littlies
Kylie
July 7, 2020
Do you cut the sausages raw or cook the, first?
Margaret McCluskey
June 29, 2020
Made this today, it was delicious. Will definitely be making this again.
Nolene smith
June 26, 2020
I made this last week. So good and very economical!
sue
June 25, 2020
Oh my god i made the sausage hot pot everyone loved it will be making it again i served it with rice
Maree
June 23, 2020
Kim my s/c is 4.5litre sill had some room, even with the extra’s i added
Paulene @ Slow Cooker Central
June 22, 2020
5L or larger
Maree
June 21, 2020
Made this today added sweet potato, baby corn, also extra 8 thick sausages
next time I do this will be par boiling sausages first
Served it with mashed potato yum
Amanda Duck
June 20, 2020
I really enjoyed the Rich Sausage hot pot and it was really delicious and really simple to put together and i added a bit more water and it thickened up and i will diffentley cook it again
Kim
June 20, 2020
What size slow cooker please
Belinda Rodoreda
June 19, 2020
Tried this recipe yesterday and loved it 👌🏽
Tasha
June 18, 2020
Excellent Dish, I also added onion and Garlic
Camilla
June 18, 2020
Made this today, loved it! Didn’t have tomato soup so used a can of tomatoes instead as well as some tomato passata and I also added some sweet potato. So yummy!
Sharon N
June 17, 2020
This was so delicious my whole family loved it. Will definitely be making it again soon and it is so economical!
Natalie
June 17, 2020
The whole family loved this will definitely be one added to the list I may even add beans to the next one added corn to this one. They were even loving it for leftovers today.
Lauren Spackman
June 17, 2020
Easy to make, economical and delicious 🙂
Linda
June 17, 2020
Made this last night ,I also mashed the potatoes to have on the side .Just beautiful 😊
Kathy
June 16, 2020
I cannot have the French onion soup mix, what could I replace this with
Troy
June 16, 2020
I just ate this for dinner tonight, so delicious! I threw some crushed garlic and a red chilli in too. I also didnt put potatoes in, i cooked separately and mashed and put the sausages on top!
Donna
June 15, 2020
Was absolutely delicious. Will definitely be making again. Good food for a cold night.
Paulene @ Slow Cooker Central
June 15, 2020
Capital T is tablespoon, small t is teaspoon
Leigh C-M
June 15, 2020
I used thin pork sausages instead of beef. Also replaced tomato soup with cream of chicken soup. The french onion soup mix made it a little salty for us, so will leave out next time. Loved it.
Marilyn Arnold
June 14, 2020
When you say 1T of worcester sauce do you mean tsp or tbl spoon
Roz
June 14, 2020
I made this with chicken sausages a couple of nights ago, was so delicious!
Julie Osler
June 13, 2020
We had this recipe tonight and loved it and leftovers for a couple of lunches. I did not have soup so I replaced with tomato paste and added a bit more water, ended up nice and thick. Hubby loved it.
Jan Sheppard
June 13, 2020
Very tasty. Added a little more water during the cooking and only used 8 sausages. 4🌟
Kerrin Knight
June 12, 2020
I love this!!!!! Instead of putting the potatoes in the slow cooker, I mashed them and served the casserole over the top. Kids love it, such a cheap, easy recipe. Thanks Pauline.
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Raeleen Whiteley
November 23, 2020
Tried this and a great hit with the family. Yum .
So easy