EmailTweet 2 Full-screen Pork Tenderloin Pork May 21, 2015 Pork Tenderloin 0 0 5 0 Prep: 20 mins Cook: 5 hrs 20 mins 5 hrs 5 hrs 20 mins Yields: 4 IngredientsI Onion, Peel the onion and place in the freezer, I do this so I don't cry 2 Pork fillets/ tenderloin 4 Potatos cut in quarters 3 Large carrots 3 Celery sticks of celery add less depending on your taste 3 Cloves of garlic, add more or less to your taste 1 cup of water 1 tsp of beef stock powder Cornflour for thickening 2 tsp of gravy powder Directions1Peel & slice the carrots, thickness to your liking 2Peel & slice the celery 3Place in the sc 4Peel and quarter the potatoes & sweet potato 5Place in sc 6Cut the onion 7Great the garlic 8Place in sc 9Add 2 tsp of beef stock powder to the water. Stir & add to sc 10Put the pork loin/ fillets on top of everything , pepper to taste 11Cover and cook 5 hours on low, depending on your slow cooker 12Do Not Stir 13Once the potatoes are cooked, it's all done 14Take the pork tenderloin/ pork fillets out 15Take liquid out of the Sc. Add it to a shaker, and mix the cornflour with the liquid. 16Put the four flour back in to the sc. 17Add 2 tsp of gravy powder in a little bit of bit of pork liquid, stir and add to sc 18Serve on a plate 19Slice the pork tenderloin/ fillets and put that on top of the veggies 20Enjoy Submitted by Doris close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...