11230179_10153296963132250_1627257031_o-1
11230179_10153296963132250_1627257031_o-1

Sausages in rich red wine and onion gravy

  

May 21, 2015

Sausages in rich red wine and onion gravy 0 0 5 0
  • Prep: 10 mins
  • Cook: 6 hrs
  • 10 mins

    6 hrs

    6 hrs 10 mins

  • Yields: 6 people

Ingredients

16 pork sausages

1 tbsp olive oil

2 large brown onions, sliced

1 large (or 2 small) red onion, diced

3 large garlic cloves, crushed

2 rich beef stock pots

600ml water

4 tbsp tomato puree

2 tbsp Worcestershire sauce

Large glug (or two) of red wine

Seasoning

2 tsp cornflour mixed with cold water to make a paste

Directions

1Brown the sausages off in a pan then add to the slow cooker.

2Heat the olive oil in the pan (wipe it clean first after cooking off the sausages) and add the sliced brown onion, add salt and pepper to the onions, saut for about 5 mins then add to the sausages in the sc.

3Add the red onion and garlic to the pan with a good glug or two of red wine and saut for a few mins then add the stock pots, water, tomato puree and Worcestershire sauce and cook for about 3 mins.

4Add the cornflour paste to the pan and cook for 2 mins until the sauce has thickened then add the sauce to the sc. Cook on low for about 6 hours.

5I served them with sauted potatoes with herbs

Submitted by Katy Kat

00:00

0 Reviews

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: