Peel & slice the carrots, thickness to your liking
Peel & slice the celery
Place in the sc
Peel and quarter the potatoes & sweet potato
Place in sc
Cut the onion
Great the garlic
Place in sc
Add 2 tsp of beef stock powder to the water. Stir & add to sc
Put the pork loin/ fillets on top of everything , pepper to taste
Cover and cook 5 hours on low, depending on your slow cooker
Do Not Stir
Once the potatoes are cooked, it's all done
Take the pork tenderloin/ pork fillets out
Take liquid out of the Sc. Add it to a shaker, and mix the cornflour with the liquid.
Put the four flour back in to the sc.
Add 2 tsp of gravy powder in a little bit of bit of pork liquid, stir and add to sc
Serve on a plate
Slice the pork tenderloin/ fillets and put that on top of the veggies
Enjoy