Pork Tenderloin


May 21, 2015

Pork Tenderloin 0 0 5 0
  • Prep: 20 mins
  • Cook: 5 hrs
  • 20 mins

    5 hrs

    5 hrs 20 mins

  • Yields: 4


I Onion, Peel the onion and place in the freezer, I do this so I don't cry

2 Pork fillets/ tenderloin

4 Potatos cut in quarters

3 Large carrots

3 Celery sticks of celery add less depending on your taste

3 Cloves of garlic, add more or less to your taste

1 cup of water

1 tsp of beef stock powder

Cornflour for thickening

2 tsp of gravy powder


1Peel & slice the carrots, thickness to your liking

2Peel & slice the celery

3Place in the sc

4Peel and quarter the potatoes & sweet potato

5Place in sc

6Cut the onion

7Great the garlic

8Place in sc

9Add 2 tsp of beef stock powder to the water. Stir & add to sc

10Put the pork loin/ fillets on top of everything , pepper to taste

11Cover and cook 5 hours on low, depending on your slow cooker

12Do Not Stir

13Once the potatoes are cooked, it's all done

14Take the pork tenderloin/ pork fillets out

15Take liquid out of the Sc. Add it to a shaker, and mix the cornflour with the liquid.

16Put the four flour back in to the sc.

17Add 2 tsp of gravy powder in a little bit of bit of pork liquid, stir and add to sc

18Serve on a plate

19Slice the pork tenderloin/ fillets and put that on top of the veggies


Submitted by Doris


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