Submitted by Doris
Pork Tenderloin
Serving: 4
Ingredients
- I Onion, Peel the onion and place in the freezer, I do this so I don't cry
- 2 Pork fillets/ tenderloin
- 4 Potatos cut in quarters
- 3 Large carrots
- 3 Celery sticks of celery add less depending on your taste
- 3 Cloves of garlic, add more or less to your taste
- 1 cup of water
- 1 tsp of beef stock powder
- Cornflour for thickening
- 2 tsp of gravy powder
Instructions
- Peel & slice the carrots, thickness to your liking
- Peel & slice the celery
- Place in the sc
- Peel and quarter the potatoes & sweet potato
- Place in sc
- Cut the onion
- Great the garlic
- Place in sc
- Add 2 tsp of beef stock powder to the water. Stir & add to sc
- Put the pork loin/ fillets on top of everything , pepper to taste
- Cover and cook 5 hours on low, depending on your slow cooker
- Do Not Stir
- Once the potatoes are cooked, it's all done
- Take the pork tenderloin/ pork fillets out
- Take liquid out of the Sc. Add it to a shaker, and mix the cornflour with the liquid.
- Put the four flour back in to the sc.
- Add 2 tsp of gravy powder in a little bit of bit of pork liquid, stir and add to sc
- Serve on a plate
- Slice the pork tenderloin/ fillets and put that on top of the veggies
- Enjoy
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