December 13, 2015
1 hr 5 mins
3 cups of eggnog (recipe link below or you can use purchased eggnog)
2 cups of brewed strong black coffee (I made mine double strength)
1 cup full cream milk
2 tbsp sugar
Ground nutmeg or cinnamon stick to garnish
1Combine your ready made slow cooked eggnog or a pre purchased variety with coffee and milk in slow cooker
2I used a 5L slow cooker
3Cover and cook on high for 1hr, stirring occasionally, until piping hot.
4You could then change to the keep warm function if you slow cooker has it for easy serving straight from the slow cooker at gatherings and parties.
5Spoon into cups and serve sprinkled with nutmeg or with a cinnamon stick if you desire. You can also add a dollop of whipped cream to top if you are feeling extra naughty.
6When not serving from pot, store in fridge and consume within 2 days
1See our Eggnog recipe for lots of additional notes on variations and safety aspects with home made eggnog
Submitted by Paulene Christie
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